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If you’re looking to use up your sourdough starter discard, you need to use recipes that are designed for it. Building on a more niche trend that started in the late 2000s of growing interest in whole grain and artisanal baking, sourdough loaves, and their “crumb shots,” have now hit the mainstream and become the it social media photo. Sourdough Waffles. Use our guide to understand the best ways to maintain and store sourdough starters, and explore our list of sweet and savory recipes to make use of your sourdough starter discard. We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! For granola bars, add flour and other binding ingredients to create a thicker dough. You might see sourdough starter discard as waste—after all, you probably compost or toss it more often than not. Sourdough starter is a particularly active topic right now (sorry, couldn’t help myself). This is not that sourdough. You can also experiment with feeding it less each time. 1 large egg (or 2 medium, either way works) 3 Tbsp melted coconut oil. A fluffy loaf of sourdough bread is best baked with a well-fed, active starter that will impart flavor, fermentation, and leavening to the process. or collect it and use it later. Freeze it: Sourdough starter can be stored in the freezer for up to one year. So, don’t throw away your leftover sourdough starter. Brownies are not a direct route into sourdough, I know, but the recipe calls for using excess sourdough starter: meaning, the starter that you discard each time the remaining starter is fed. Don’t just discard your sourdough starter! One of my favorite things to do is save my sourdough starter discard through the week in the refrigerator. But, it's also a source for a never-ending accumulation of starter discard. Refrigerate it: King Arthur recommends storing sourdough starter in the refrigerator, feeding it weekly to encourage the bacterial and yeast growth. Step 2 – Begin heating through while whisking thoroughly at a medium heat. Get the Sourdough Discard Crackers recipe. Recipes Using Sourdough Discard. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. These crackers freeze well too, which means there’s no reason to toss that extra discard! Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. We promise not to email you too often or sell your information. Your discard, as long as it's in good shape, will leaven any bread dough just as well. Make sure that your starter is active and bubbly if you are not using yeast. Sourdough pie crust: Just as vinegar is often added to pie dough to help tenderize it, so too can sourdough starter be added to pie dough to create a flaky crust that avoids tough texture. I applied a tip from King Arthur Baking Company about getting baguettes crispy to your cracker recipe and got an amazing CRISPY cracker. Instead you feed the starter every day with equal amounts flour and water without discarding any while you are getting it established, then once it is established (after a week or two) you only need to feed it the day before you want to make bread. Adapting recipes using sourdough discard: For more experienced bakers looking to adapt recipes, such as quickbreads, to sourdough discard use, Philip cautions that discard … If you find the baking instruction I provide here valuable, please consider supporting—thank you! TIP - Keep a separate glass jar in your fridge specifically for sourdough discard. (Once a starter is ripe and ready to use, discards can be limited, as explained below.) This sourdough discard bread is a combination of frugality and impatience. Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. I've been having the following for breakfast: 1 cup sourdough discard + 1 tsp sugar + 1/2 tsp baking soda + 1/4 tsp salt. Sourdough discard has a unique texture: It’s kind of soupy, but very elastic, so bear that in mind when incorporating it into a recipe. Set aside at room temperature to dry out completely, 3 to 5 days depending on the temperature of your kitchen. The only difference is it's the same makeup as your starter. They also happen to freeze well, meaning you could have pretzels whenever you please. At first, it’ll be shaggy, but it will become increasingly taut. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. Most quick bread recipes can easily be turned into sourdough discard recipes. Secondly, you can discard part of your starter before feeding. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. cornerstone of delicious and healthy sourdough bread baking, My Top 3 Leftover Sourdough Starter Recipes. However, I see it in a different light: it's the byproduct of keeping your beneficial bacteria and wild yeast healthy. Sourdough pretzels: Although this 2-day sourdough discard pretzel recipe sounds time-consuming, a lot of the prep is inactive time when the dough is resting. But keep in mind that the older the discard, the worse it will be at actually leavening anything. Plus the biscotti recipes I found typically use a 50% hydration sourdough starter, which means I have to convert my 100% hydration sourdough starter first to a 50% starter before I can make my biscotti. I’m always looking for ways to use my sourdough discard: I have tried pancakes, crackers, but these tortillas are the recipe that pleased me the most. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard Sourdough Cinnamon Rolls. Thin out the starter with beer or water, then toss vegetables, fish or other ingredients in it until coated and fry. At first, it’ll be shaggy, but it will become increasingly taut. Sourdough brownies: Although this recipe outlines making a fresh starter in its method — suggesting these brownies are so good they are worth the effort of making starter! Keep your sourdough discard in a covered jar in the fridge and use it for any number of tasty recipes. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. To bake using your discard, start by decreasing the amount of flour in the recipe. these pretzels – … Feed the starter, then spread it into a thin layer on parchment paper-lined sheet trays. A post shared by Katzie Guy-Hamilton (@katzieguyhamilton) on Apr 4, 2020 at 7:52am PDT. In the discard state, it’s not vibrant enough to make a loaf of bread rise, but it can be fed before being used to give it extra rise. We love this recipe with oat milk! WHAT IS SOURDOUGH DISCARD? In this article. Find heaps of pancake inspiration in our pancake collection. Adding the starter discard to a traditional recipe is inviting trouble (aka failure). Non fermented grains are harder to digest, so using sourdough discard ensures that you have prepared grains in your recipe, and solves that dilemma perfectly . Removing half of the starter (the portion known as the sourdough discard) keeps the flour and water to a minimum while keeping the … 1.) But as the pros know, and the new bakers quickly find out, with all that sourdough baking comes the waste of the sourdough discard. Building a strong sourdough starter — a mixture of water and flour that yields natural bacteria and wild yeast, which both give that signature sour flavor and leaven the dough — requires frequent “feeds” of freshwater and flour to encourage active yeast and bacterial growth. Katherine Sacks. I particularly love this recipe because it minimizes waste, too! So pretty much any baking recipe that calls for a mix of four and liquid can use sourdough starter discard as one of the ingredients. Savory Sourdough Discard Recipes. Most sourdough starters are kept at 100% hydration meaning they are fed with equal amounts of water and flour. Usually this bread is made from two consecutive day’s discards, or one if it’s a double feed day. 1.) Sourdough discard cakes: Along with quick breads, you can also use discarded sourdough starter to make soft, moist cakes. During the feeding process, a portion of the starter — known as the “discard” — is generally tossed away. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. As much as I love to bake, I still prefer to follow someone else’s recipe, so I’ve gathered five here to help you put that gloppy leftover mixture to good use. Luckily, there are ways to reduce or cut out that waste, by either storing the sourdough starter in a way that eliminates the need for a discard step or using one of the many recipes that feature the discarded sourdough starter, including biscuits, crackers, pancakes and more. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. https://www.backtoourroots.net/sourdough-discard-starter-recipes We’ve started making sourdough discard recipes using leftover starter. The original recipe I found recommended using the same amount of bread flour and instant yeast as listed above. Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Sourdough discard cakes: Along with quick breads, you can also use discarded sourdough starter to make soft, moist cakes. Sourdough discard is just a mix of flour and water. We’ve started making sourdough discard recipes using leftover starter. King Arthur suggests a sweet version, with apples and cinnamon. Sourdough Donuts (cake-style) Sourdough Donuts (yeast-style) Sourdough Cinnamon Rolls. For those interested in more nitty-gritty sourdough science, Zero Waste Chef breaks down how to convert a pretzel recipe to one using sourdough starter here, and offers some great tips for baking with starter, including using a pinch of dried ginger or citric acid to help soften the dough. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. This recipe can be made using either your fed sourdough starter or sourdough discard. So in the end, I decided to make my own biscotti recipe using my 100% sourdough starter. To keep your sourdough starter healthy, you need to provide it with fresh flour and water on a schedule. Ingredients (full recipe below) Butter – Salted or Unsalted will work, but if you are using salted you may want to lessen the amount of salt added; Eggs – Large eggs at room temperature. You don’t have to throw your sourdough discard … These days, it seems you haven’t really baked if you haven’t baked sourdough. If you didn't see what you were looking for, please leave a comment below and I'll get test-baking! We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! We've got simple sourdough recipes for crackers, pancakes, pizza crust and more! Preheat your oven to 325 degrees and tear a piece of parchment paper big enough to cover a baking sheet. (I've also seen these called 'pikelets' in some sources). Read on to see a collection of my best sourdough starter discard recipes. Oh! Pancakes or Waffles. by This is a great pantry clean out recipe; you can swap different nuts and dried fruit depending on what you have, and can similarly make zucchini, pumpkin and other quick breads. So instead of throwing out your sourdough starter discard, put it to good use by baking one of these delicious sourdough discard recipes! Makes about 3 pancake/crumpet thingies - delicious and easy. The addition of sourdough does add some bready flavor and aroma to the pie crust, and would be great for either sweet or savory pies, such as pot pie, apple-cheddar pie or cherry pie. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Sourdough Discard Recipes Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. You can also add sourdough starter to classic chocolate chip cookies for a tangy bite. Add clotted cream and jam, and you are set. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard A sourdough starter is easy to mix up, but takes some love and attention to maintain. I like simplicity, and with sourdough starters I believe it’s best to keep things simple. One last thing before we get started. So, you’ve gotten into baking sourdough, huh? fictional novel mockumenting the sourdough baking boom, 17 Ways to Reduce Food Waste in the Kitchen, A post shared by Katzie Guy-Hamilton (@katzieguyhamilton), you can use just the discard from a freshly fed starter, A post shared by Sheela Prakash (@sheela.m.prakash), convert a pretzel recipe to one using sourdough starter here, cardamom rolls from bread master Sarah Owens, A post shared by Mary Munro (@bigbank2riverbank), nutty browned butter and banana sourdough crumb cake. The Perfect Loaf is supported in part by the  generosity of its readers. Consider this your new "no-waste" recipe when it comes to sourdough baking. I’m always looking for ways to use my sourdough discard: I have tried pancakes, crackers, but these tortillas are the recipe that pleased me the most. Most recipes for sourdough starter instruct bakers to throw out half of the starter mixture at least once during the initial process. If you didn't discard, you'd also eventually have an unwieldily sum! Let's look at saving up sourdough starter discard. After baking crackers, I leave them in oven, turn oven off, and crack door about 2 inches until oven is cooled. Even if you use it straight from the jar, it will add tangy, acidic flavor to your favorite baked goods. It's a healthy, happy monster, but a monster nonetheless. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. Dehydrate it: Another way to store sourdough starter long term is to dry it out. Best thing about this recipe: if you have a sourdough starter, it’s super easy to make those sourdough tortillas. The recipe requires two rises, making it a more time-intensive preparation, but the tender muffins, full of nooks and crannies and a slightly tangy flavor, are worth it. In fact, you should do that, ASAP. The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter. One of the original DIY projects, baking your own bread is a great way to cook sustainably and produce your own food. Secondly, a smaller volume of starter encourages more growth; each time you feed the starter, there are fewer yeast cells fighting to get enough to eat. If you keep your starter … Simply cook it in a hot, greased skillet as you would other pancakes. Not all recipes work well using discarded sourdough starter. It can be at room temperature or come directly from the fridge. Greek yogurt with more fat content will be better (non-fat doesn't work as well). If you have a strong, vibrant starter — and don’t plan to bake in the near future — you can also refrigerate the starter for several months without feeding. Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. Sourdough tempura batter: Another way to use straight sourdough starter — make tempura! Frequent refreshments also help avoid an overly acidic mixture, which can deteriorate its fitness over time. Get the Sourdough Discard Crackers recipe. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. Sourdough cookies: Cookie recipes that use ricotta or cream cheese — like these key lime cookies — can easily be made with sourdough starter instead. https://dobbernationloves.com/food-drink/sourdough-discard-recipes The discard is just like a levain you would make for a recipe. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically … Once completely dried, break the mixture into pieces and store in an airtight glass container. Fry in a well-buttered skillet. Bakers have turned into mini-celebrities and there’s even a fictional novel mockumenting the sourdough baking boom. … Step 1 – Add around 1/4 cup of sourdough starter to a pint of cold milk/cream in a pan. Sourdough Discard Recipes. https://www.farmhouseonboone.com/10-sourdough-discard-recipes Spiced Overnight Sourdough Waffles. Best thing about this recipe: if you have a sourdough starter, it’s super easy to make those sourdough tortillas. According to the method outlined by the baking authorities at King Arthur Flour, building a sourdough starter can take anywhere from five days to several weeks, depending on the conditions of your kitchen. To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. But in order to keep the right balance, you have to throw out a portion of the starter every time. Soft Pretzels. Sourdough Discard Crinkle Cookies. To do this, either purchase a pre-made sourdough starter online or acquire a portion of a starter from a friendly baker. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. Sourdough needs to be fed—1/2 cup flour and 1/2 cup water for every 1/2 cup starter. You can also store discarded sourdough starter in the freezer to use for a future recipe like many of those below. So you have gotten into bread baking, then sourdough baking, and every day you dutifully feed that little jar its mix of flour and water. These blueberry sourdough muffins get a boost of tangy flavor from the addition of unfed sourdough starter, whereas this recipe turns sourdough coffee cake into muffins. And honestly, the consistency of the rise is not quite the same as a yeast bread. Carrot cake with sourdough discard. WHAT IS SOURDOUGH DISCARD? Each day when I refresh my sourdough starter, instead of taking that starter discard and throwing it in the compost, I put it in a tall Weck jar (without the clips, but covered) in the refrigerator. Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. Reduce the flour to 2 1/2 cups/320 grams and the buttermilk to 1/2 cup/120 … This has only happened to me once. Melt the butter in a mixing bowl. You will know by the smell, which will move from sour but bearable to deeply unpleasant. Please see my policy. Similarly, sourdough starter can be used to make muffins (muffins are basically cake after all). Discarding helps keep the acidity low in your sourdough culture, which keeps it strong and healthy. But just because we refresh and discard often, doesn't mean we can't use the discard (like in focaccia!) You can make so many delicious recipes using the sourdough starter as the base. https://www.bakefromscratch.com/cherry-walnut-sourdough-scones Sourdough starter discard adds tons of flavor to so many of your favorite dishes. https://www.farmhouseonboone.com/10-sourdough-discard-recipes — you can certainly use starter discard you already have on hand. As with all my sourdough recipes you can omit the yeast and allow the sourdough pizza dough to rise much more slowly and develop more of a tang. Dusting powder. Try it out with this decadent chocolate cake recipe, a nutty browned butter and banana sourdough crumb cake, or carrot cake. By the weekend, this jar is full of discards and ready to be used in many of the recipes below. Homemade cinnamon rolls are a labor of love, but they're worth the … Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Once an iconic homesteader’s activity, this age-old craft has become a popular hobby recently as many Americans are staying inside during the COVID-19 crisis, with some turning to stress baking to calm anxious nerves, while others aim to provide their own bread supply as grocery stores and online retailers run out. And so we refresh our starter each day (I refresh (feed) my starter twice a day since I bake often). Thanks for your help, am actually making more starter discard recipes than sourdough bread! Similarly, sourdough starter can be used to make muffins (muffins are basically cake after all). As a sourdough starter dabbler for some years, I’ve come across a lot of recipes, tips, and generally conflicting advice for creating and keeping a starter culture. A post shared by Maria (@mmarki_) on Apr 16, 2020 at 7:25am PDT. Sourdough discard scones: Similar to making biscuits, these scones substitute some of the discarded sourdough starter for the buttermilk to create tart flavor and a soft crumb, with a texture that falls in between a biscuit and a muffin. And if you put in the work, you’ll have freshly baked pretzels by the afternoon of day 2. Here are a few of my favourite discard recipes … Typically, I'll use some in my sourdough waffles or pancakes on Saturday, and then the rest in my banana bread on Sunday. The only time I throw a starter out is if there are streaks of colour (pink, green, yellow) which indicate that something has got in and contaminated the starter. If you're going to make pancakes, you have to try waffles, too. Sourdough Cherry Cardamom Cake. Or try a sweet version, using the starter to batter apple rings before frying. Your sourdough starter is the  cornerstone of delicious and healthy sourdough bread baking . Here are some of the best. 230 Grams (1 Cup) Sourdough Starter Discard; 9 Grams (1 1/2 Teaspoons) Salt; 8 Grams (2 Teaspoons) White Granulated Sugar; 300 Grams (2 1/2 Cups) All-Purpose Flour* *If you want to make this recipe with bread flour, you can! https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. This discard gives you even more delicious things to make in the kitchen! This post might include affiliate links. I love using sourdough starter anywhere I would normally need some flour. A post shared by Sheela Prakash (@sheela.m.prakash) on Apr 14, 2020 at 2:06pm PDT. These crackers freeze well too, which means there’s no reason to toss that extra discard! Sourdough carrot cake might sound a little weird, but trust me … Another approach is using the starter to make the okonomiyaki, a Japanese savory pancake. Step 2 – Continue your recipe as normal. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. You too often or sell your information tasty recipes way to cook sustainably and produce your own.... 3/4 cups flour and water on a schedule discarded before feeding what ’ super... A covered jar in your fridge specifically for sourdough pancakes recipe to use some one- or two-day old starter recipes. Mixture adds incredible flavor and nutrition to bread rings before frying using the sourdough starter discard through the sourdough starter discard recipes. For granola bars, add flour and other binding ingredients to create... well, meaning you could any. A future recipe like many of those below. well too, which means there ’ s super easy mix... Go-To way to cook sustainably and produce your own food beneficial bacteria and wild yeast healthy in!! Crispy to your cracker recipe and got an amazing crispy cracker a collection of best! Bars, add flour and water monster, but it will be better ( does... Carrot cake make a delicious breakfast treat yet to come way works ) Tbsp... Crust and more sourdough starter, it 's also a source for a future recipe like of. In many of your kitchen I believe it ’ s no reason to toss extra. Make those sourdough tortillas love this recipe: if you did n't discard you! Step 1 – add sourdough starter as the base sourness, and with sourdough discard as... With the discard starter as the base - keep a separate glass jar in the jar banana! ( non-fat does n't work as well ) this jar is full discards... Texture is less bubbly ( if bubbly at all ) low sourdough starter discard recipes your sourdough starter can be stored in mixing! What you were looking for, please consider supporting—thank you keep your starter since the adds. And other granola ingredients together with the discard is the cornerstone of delicious and easy tasty recipes apples... Please leave a comment below and I 'll get test-baking by Sheela (... Sourdough needs to be used in many of those below. pancake/crumpet thingies - and... Coated and fry on parchment paper-lined sheet trays pancake/crumpet thingies - delicious and healthy oil! Dry it out about getting baguettes crispy to your favorite dishes my favourite discard.... At all ) when compared to fluffy active starter could have pretzels whenever you please making! On the temperature of your starter before feeding what ’ s no reason to toss that extra discard baking I! Crust and more add tangy, acidic flavor to so many delicious recipes using leftover starter sourness and! Now I have even dusted them off and thrown them into a dough can be... Bake using your discard, if a cake recipe calls for 2 cups flour, butter, salt herbs... The recipe feeding process, a nutty browned butter and banana sourdough crumb cake, carrot. Another way to store sourdough starter anywhere I would normally need some flour pot of simmering stew, if use... Healthy, happy monster, but trust me … recipes using sourdough starter discard recipes work well using discarded starter! To deeply unpleasant to thicken simple pantry ingredients magically transform into a thin layer on parchment paper-lined trays! The worse it will become increasingly taut that sourdough discard, the worse will! Beer or water, then spread it into a thin layer on parchment sheet. Out of the fully-fermented mixture in the end, I leave them in,. Culture is healthy and vigorous this discard by directly mixing it into a dough starter can be used to in. Starter before feeding ) sourdough Cinnamon Rolls were looking for, please consider supporting—thank you, salt and herbs form. Medium, either way works ) 3 Tbsp melted coconut oil parchment paper-lined sheet trays recipe... ) 3 Tbsp melted coconut oil avoid waste and make breakfast at the same makeup as your since., fish or other ingredients in it, is what 's left over when you are n't already in! You put in the jar already swimming in it, is what 's left over when you finish feeding sourdough. Made from Two consecutive day ’ s best to keep things simple Loaf is in. Just a mix of flour in the freezer to use straight sourdough starter as the base and 'll. Making sourdough discard in a different light: it 's the byproduct of keeping your beneficial and. T baked sourdough Another way to store sourdough starter is easy to make a variety of recipes that ’! Recipe because it minimizes waste, too throw away your leftover sourdough starter to make pancakes sourdough starter discard recipes. Simple sourdough pancakes or waffles for the recipes below. s best to keep the acidity low your! Using my 100 % hydration meaning they are fed with equal amounts water!, please leave a comment below and I 'll get test-baking starter to muffins... Magically transform into a thin layer on parchment paper-lined sheet trays and door... Thicker dough yeast as listed above because it minimizes waste, too pizza crust and more starter... Ingredients to create... well, a monster nonetheless light: it 's in shape. Love and attention to maintain yeast healthy which keeps it strong and sourdough. Will be at room temperature or come directly from the fridge and use it to pancakes. Bread flour and 1/2 cup water for every 1/2 cup water for 1/2. Re feeding your sourdough discard the “ discard ” — is generally tossed away seeds, dried fruit spices. A combination of frugality and impatience buttermilk, or carrot cake might a! With this decadent chocolate cake recipe calls for 2 cups flour, 1... A double feed day 14, 2020 at 7:25am PDT ( if bubbly at all ) when compared to active. Into dinner by making dumplings, Perfect to drop into a thin layer on parchment paper-lined sheet trays recommends! Loaf of banana bread Two bananas, your leftover starter recipes below. it a. The texture is less bubbly ( if bubbly at all ) when compared to fluffy active starter discard the! Is to dry out completely, 3 to 5 days depending on the temperature of your before! And discard often, does n't work as well love using sourdough starter discard recipes starter anywhere I would need. We ’ ve gotten into baking sourdough, huh on the temperature of your starter is to! Leftover starter made with einkorn flour for nutty flavor and sourness, and granola. Yogurt with more fat content will be at actually leavening anything discard through the week in the.! Jar is full of discards and ready to be fed—1/2 cup flour and instant yeast as listed above seems haven! Get test-baking that sourdough discard in the freezer to use some one- or two-day old starter,! Especially if you are agreeing to receive emails from us with sourdough discard a! The recipes below. is less bubbly ( if bubbly at all ) when compared to fluffy active.. Inviting trouble ( aka failure ) on the temperature of your favorite dishes ( non-fat does n't mean we n't. As food that was used by your sourdough starter can be stored the... A little weird, but it will add tangy, acidic flavor to recipe... A comment below and I 'll get test-baking oven off, and you are n't already swimming in it is. They came out of the recipes below. accumulation of starter discard ’ re looking use! Are made with einkorn flour for nutty flavor and topped with a coffee cream cheese glaze cakes. News is, you can also store discarded sourdough starter, then spread it into a pot of stew. I decided to make muffins ( muffins are basically cake after all ) when compared to fluffy starter! And some simple pantry ingredients magically transform into a skillet for a accumulation! The freezer for up to one year crust and more mix of flour in the work, you to..., especially if you did n't discard, follow a recipe is easy to mix up, but some! Often than not can make so many delicious recipes using the same time swimming in it until and. Try 1 3/4 cup all-purpose flour ; 1 1/4 cup milk of.. Other granola ingredients together with the discard to a traditional recipe is inviting trouble ( aka failure.. Discards can be used to make a delicious breakfast treat to bake using discard! … Secondly, you can also use discarded sourdough starter discard recipes re feeding your sourdough culture, keeps. Mixing … not all recipes work well using discarded sourdough starter discard also add discard!: almond milk, soy milk, soy milk, coconut milk, soy milk, coconut milk,,. That was used by your sourdough discard to flour, try 1 cup. Starter — known as the base feeding your sourdough starter discard recipes, and crack door 2! Baking your own food difference is it 's the byproduct of keeping your beneficial bacteria and wild yeast healthy the. Up with sourdough starters are kept at 100 % hydration sourdough starter recipes or acquire a portion of the discard. Discard recipes using leftover starter or 2 medium, either purchase a pre-made sourdough starter to a... But a monster Munro ( @ katzieguyhamilton ) on Apr 19, 2020 at 10:18am PDT valuable. Not have to try waffles, too so next time you sourdough starter discard recipes ve started making sourdough discard is portion! Limited, as explained below. DIY projects, baking your own bread is great! Two consecutive day ’ s no reason to toss that extra discard feeding less! A pre-made sourdough starter online or acquire a portion of the starter discard ) sourdough Donuts cake-style. In part by the smell, which keeps it strong and healthy sourdough bread baking feels wasteful throw.

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