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Berbere Spice Mix 3 tbsp paprika 2 tsp cayenne pepper 1 dried chile de arbol, stemmed, seeded and crushed 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp ground ginger 2 tsp salt 1 tsp black pepper 1 tsp … I typically use ghee, but coconut oil is a great vegan substitution. Add turmeric, paprika and cayenne pepper and … If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe. A vegetarian platter that I had in Ethiopia, with a portion of misir wat in the middle. Ethiopian Berbere Red Lentils (Mesir Wot) Created by Renee on February 21, 2017 A few weeks ago, I made my own misir wot (lentils stew) and could not tell you how much I enjoyed it. Can I freeze misir wot? Because let’s face it, there are a lot of really good foods out there that are amazing. Cook over a medium-low heat until softened, Add the berbere and tomato purée and cook out for a further minute. For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. The recipe involves scalding the lentils to the pot bottom and using a Teflon-coated pot will ruin the coating and ensure that you end up with a lot of Teflon flakes in your dinner. I generally don’t like to call something, “the best”. You can also use ground cayenne pepper, but add it in small increments until you get the right heat. Add water if necessary to keep from drying out. olive oil in a large skillet until clear. To do so, simply combine (enough for this recipe): ¼ teaspoon ground black pepper; ½ teaspoon turmeric powder; 1 ½ teaspoons coriander powder; ½ teaspoon ground cumin; 1 pinch ground cinnamon; 1 teaspoon smoked paprika; ¼ teaspoon cayenne pepper; ½ teaspoon garam masala; How To Make Misir Wot Recipe Prep Time … Add 3 cups of water and lentils, bring the mixture to a boil. Melt 3 tablespoons of the niter kibbeh in a medium stock pot. How To Make Misir Wot Place all ingredients except Niter Kibbeh into a pot that fits inside your Instant Pot and cover the pot. You can store in the refrigerator for up to 3 days in an airtight container. November 11, 2019 at 2:52 pm. 2. 50.2 g 2 tsp ground ginger. Oct 15, 2019 - Misir wat is a delicious and nutritious Ethiopian red lentil stew. About 10 minutes or until soft. Wat is stew and Mesir Wat loosely means lentil stew. Ingredients. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. Store in airtight containers for up to 4-6 months. I had a hard time finding berbere but then stumbled onto fassica.com which offers imported berbere for reasonable price. Add onions, ginger, garlic and green chilies, cook till onions are translucent, about 3~4 minutes. Note: pre-made Berbere tends to vary in spiciness. Can I freeze misir wot? I love a pot of spicy lentils, and Misir Wat delivers. Add the chilli powder & cook 1 minute. 16 %. Absolutely, Nina, berbere is perfect! If you are looking into making this misir wot without niter kibbeh (clarified butter) I found this recipe that you might want to try out! I'm going to post this Misir Wot as a PIP recipe, just the way I made it because you want this dish somewhat dry and it's not always easy to get the water proportions just right in a pressure cooker. Misir Wat aka Mesir Wat is a delicious Ethiopian lentil stew. Stir in salt and pepper to taste and serve. Bolder and spicier, Misir Wat adds a nice pop of brightness to your Ethiopian platter. Misir wat is typically served with injera, Ethiopia’s staple fermented flatbread that’s also used as an eating instrument to scoop up the lentils. It is served with injera, a sour flat-bread native to Ethiopia. Let’s get started! In the liner of the Instant Pot, place 2 cups of water and a trivet. It’s a red lentil stew, seasoned with Ethiopia’s berbere spice blend , and a fantastic side dish for Tuesday’s Ethiopian chicken drumsticks . But if you have an Instant Pot, then the whole recipe takes less than 10 minutes of hands on time. If you're wary of oil for whatever reason, cut back to include around 2 tablespoons minimum. Heat the butter in a medium saucepan over medium heat. A delicious and simple midweek meal for spice lovers. Ethiopian Berbere Red Lentils (Mesir Wot) Created by Renee on February 21, 2017. It is served with injera, a sour flat-bread native to Ethiopia. Ingredients. Because let’s face it, there are a lot of really good foods out there that are amazing. Alicha Wot und Misir Wot. Sep 12, 2018 - One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! Add onion puree and sauté on medium heat until excess moisture evaporates and onion loses its raw aroma, about 5-10 minutes. See more ideas about ethiopian food, ethiopian, recipes. Add Berbere blend and paprika to create a paste . I generally don’t like to call something, “the best”. Cook Time: 30 minutes. Add turmeric, paprika and cayenne pepper and stir rapidly to color oil and cook spices through, about 30 seconds. no extra shipping fee when combined with explorer box otherwise, there is shipping fee based on weight. Add tomato paste. Place the butter in a saucepan along with the rest of the ingredients and simmer over a very low heat for about 20 minutes. This bread called injera is used as a spoon. Reply. Saute chopped onions in a dry pan for about 7-8 minutes over medium heat, or until lightly golden. Try pairing Misir Wot with rice – or serve as part of a classic Ethiopian platter. 4. It is a very vegetarian friendly cuisine. Today I’m fulfilling my promise to show you my home-cooked misir watt (stewed red lentils). Begin by making the niter kibbeh. https://www.foodservicedirector.com/recipedia/misir-wot-gomen-wot Misir Wat. Nina. https://www.foodservicedirector.com/recipedia/misir-wot-gomen-wot In today’s somewhat frugal climate, this recipe is a perfect way to brighten your meals. May 12, 2020 - One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! Its just I have loaaads of berbere left from when I made your delicious misir wat recipe, so would like to use that instead! 1. I am planning to buy Shiro soon and try out your recipe… Heat oil, butter or niter kibbeh in a large, heavy-bottomed saucepan. https://www.allrecipes.com/recipe/245948/kik-wat-ethiopian-red-lentil-stew Misir Wat, is a very easy and flavorful take red lentils. Simmer for 30 minutes, stirring occasionally, Serve the misir wot with extra niter kibbeh drizzled over the top, Join our Great British Chefs Cookbook Club. Slowly add water (approx 100mls at a time) stirring constantly, maintaining a simmer & adding more as the water is absorbed by the lentils. loading... X. Thanks for the suggestion to use berbere. Yes, you must completely cool the soup before freezing. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. 2 tbsp salt . You can store in the refrigerator for up to 3 days in an airtight container. Recipe Notes Frequently Asked Questions: How long can I save the misir wot lentil stew? The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Note: this recipe calls for a lot of oil, which gives this dish it's rich, ultra satisfying flavor. The mix should not be runny. This recipe however has a nice balance of heat from the chilies and sweetness from the paprika. Then, saute a large finely chopped onion in a couple tbsp. 1/2 cup paprika. Then, saute a large finely chopped onion in a couple tbsp. This delicious Ethiopian lentil stew or misir wat is my favorite way to enjoy red lentils! Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir wat is a tale as old as time, and it’s one of my all-time favorite classics. Rinse lentils until water runs clear. After making a batch of Ethiopian spiced clarified butter or niter kibbeh for our doro wat (chicken stew) recipe, I’ve been looking for ways to use up the rest of the flavorful ingredient! Misir Wot | Ethiopian Lentils. Lust auf eine kulinarische Entdeckungsreise? I love a pot of spicy lentils, and Misir Wat delivers. Add the onions and cook over medium-high heat for … bierocks: beef & cabbage buns; chili; ranchy butter burgers; tater tot casserole; chicken toggle child menu. Yield: 4-5 people. Add niter kibbeh, garlic, ginger, and berbere and saute for 1 minute more. Puree onion, garlic, and ginger in a food processor or blender. This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh, a type of spiced butter found in Ethiopian cuisine. Jan 29, 2020 - One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! breakfast toggle child menu. Heat oil in a medium saucepan on medium heat. Spicy Ethiopian Red Lentils , also known as Misr Wat or Mesir Wat, is the 3rd recipe in this Ethiopian food series. Made with red lentils & spices, the flavours of this dish are simply out of this world & best eaten with Injera Bread (Ethiopian flatbread). I used Chile de Arbol peppers, stemmed and seeded before grinding in spice grinder. Add ½ cup water and simmer until onions soften and oil separates from mixture. In my quest for vegetarian recipes, I found the amazing Ethiopian cuisine. Kimberly @ The Daring Gourmet says. Missir Wot can easily made on the stove top. Feb 18, 2019 - One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! Puree onion, garlic, and ginger in a food processor or blender. I used Chile de Arbol peppers, stemmed and seeded before grinding in spice grinder. It uses simple ingredients and is a great meal to have on busy weeknights. This recipe makes more than you'd need for the stew, but it keeps in the fridge and is very versatile – try as a filling in this East African sambusa recipe. Misir Wat, red lentil stew, loaded with berbere spice, is a taste of Ethiopia from my pressure cooker. It uses simple ingredients and is a great meal to have on busy weeknights. Total Carbohydrate Ethiopian food is served using a big pancake-like bread, topped with different dishes, like the lentils and doro wat (chicken stew). See more ideas about ethiopian food, ethiopian, recipes. The spiciness of Misir Wot is tempered by the injera, so it doesn't … Store in airtight containers for up to 4-6 months. A recipe from Genet’s Ethiopian Vegetarian Feast. There are quite a few vegetable and lentil based dishes that are hearty and perfect options for vegetarians and vegans. Misir Wot is one of the spiciest of all the vegan Ethiopian dishes. Recipe Notes Frequently Asked Questions: How long can I save the misir wot lentil stew? Heat oil, butter or niter kibbeh in a large, heavy-bottomed saucepan. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. Berbere Spice Blend: 1/2 cup ground dried red chilies. Total Time: 40 minutes. Ethiopian Stewed Yellow Split Peas - Kik Alicha (dairy or parve) One of Ethiopia's signature dishes, the mild but flavorful kik alicha is a perfect melding of yellow split peas with aromatics and turmeric. 4 tablespoons niter kibbeh , divided; 1 large yellow onion, very ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. I typically use ghee, but coconut oil is a great vegan substitution. Misir Wat, red lentil stew, loaded with berbere spice, is a taste of Ethiopia from my pressure cooker. As you can see, the flatbread shown in the photo above is not the traditional injera that should be served with misir wat. recipes toggle child menu. Note: this recipe calls for a lot of oil, which gives this dish it's rich, ultra satisfying flavor. Misir wat is a delicious and nutritious Ethiopian lentil stew. Check out my recipe for Atakilt Wat (cabbage, carrot, potato stew) where I explain more about these combination platters. Add the chopped tomatoes and cook down for 8 minutes until the tomatoes start to break down a little. Add the onions and cook, stirring occasionally, until golden brown, about 10 minutes. The butter solids should be starting to caramelise into a beurre noisette but be careful not to cook too long, or it will burn, Line a sieve with a piece of muslin or coffee filter and strain the butter into a bowl, To make the stew, add 4 tbsp of the niter kibbeh to a medium pan and add the onions and garlic. Misir Wat, is a very easy and flavorful take red lentils. Wot gibt es in diversen Varianten – in diesem Rezept erfahrt ihr, wie ihr daheim im Null Komma nix ein leckeres Misir Wot zaubern könnt. Bring to a boil and simmer till lentils are cooked through and fall apart, about 30-40 minutes. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. Add in the garlic, ginger, and spices, and toast for 1 minute, until fragrant. cranberry-mandarin orange coffee cake; muesli: winco-style ; scandinavian kringler; the best pancake mix; vÄlling: sweden’s porridge; main dishes toggle child menu. Berbere Spice Blend: 1/2 cup ground dried red chilies. Lower the heat and simmer covered until lentils are cooked through, tender and … Spicy Ethiopian Red Lentils , also known as Misr Wat or Mesir Wat, is the 3rd recipe in this Ethiopian food series. Dec 31, 2020 - The Big Buna Bash, a diverse children's book about accepting others, being different, and the Ethiopian buna coffee ceremony. Bolder and spicier, Misir Wat adds a nice pop of brightness to your Ethiopian platter. It’s simple and inexpensive to make, yet so hearty and healthy and flavorful. And since my absolute favorite part of dining at Ethiopian restaurants is always the variety of lentils, I decided to try making misir wat or lentil stew at home. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. The star of this dish is a wonderfully spiced butter niter kibbeh, infused with garlic, ginger and spices. I've partnered with my favorite broth brand Aneto to bring you this recipe. I haven't tried it yet. Love our recipes and want to repeat them again? More information misir wat wot recipe ethiopian authentic red lentils niter kibbeh berbere Strain the soaked lentils in a colander and allow them to drain for a few minutes. It is common on a typical platter, right alongside their pale yellow companion, Yekik Alicha. Yeah! DIRECTIONS. 2 cups water. Use cast-iron, ceramic-lined, or a plain metal pot, like all old Ethiopian women do. Misir wat focuses on lentils. Add lentils and water. Fry onion, garlic & ginger in oil on medium heat in a large saucepan until soft. Misir Wat; Method. Dec 31, 2020 - The Big Buna Bash, a diverse children's book about accepting others, being different, and the Ethiopian buna coffee ceremony. Ethiopian Spicy Stewed Red Lentils – Misir Wot; Ethiopian Collard Greens – Ye’abesha Gomen; Ethiopian Tomato Salad with Berbere; Print Pin. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. Flavored with berbere and simmered to perfection in a spicy mixture of tomatoes and onions, this lentil stew is sure to become a favorite! Try pairing Misir Wot with rice – or serve as part of a classic Ethiopian platter. And who’s really to say that one particular dish is “the best”? Stove top method: 1. If you can't get ahold of injera and just want a healthy lentil dish, you could always put it over rice. February 22, 2019 at 11:34 am. Place the lentils bowl on top of the trivet. Injera und Wot sind ein typisch äthiopisches Essen, welches auch gerne zu Festen angeboten wird. You tear off a small piece of it and use that to scoop up the mesir wat. The spiciness of Misir Wot is tempered by the injera, so it doesn't seem quite so hot when you eat it. Check out my recipe for Atakilt Wat (cabbage, carrot, potato stew) where I explain more about these combination platters. You can order just the spice/sauce/grain mixes per recipe in larger quantity (from 8 - 12 servings each or more). But seriously, I am here to resolve all unrequited Ethiopian food love with this little gem of a recipe: Misir Wot (Ethiopian Red Lentils). Preparation. Add lentils & 50mls of water, turning the heat down to low. The recipe for this version comes from an Ethiopean cook, Alemtshaye Yigezu, who cooked this dish for us while visiting her home. (Because nearly ever other time I’m eating vegetables it’s mostly out of guilt and masochistic self- discipline…lol, I kid.) This should be the consistency of a thick paste so that it can be scooped up with injera. For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. In today’s somewhat frugal climate, this recipe is a perfect way to brighten your meals. Yes, you must completely cool the soup before freezing. This is my very favorite Ethiopian dish, and I was pleasantly surprised at how simple it is to prepare. I like this recipe because it needs only 10 ingredients, 1 pot, and a few quick steps before you have a dish bursting with nutrients, protein, and most importantly flavor! Prep Time: 10 minutes. 3. It’s a red lentil stew, seasoned with Ethiopia’s berbere … It is common on a typical platter, right alongside their pale yellow companion, Yekik Alicha. Sauté the aromatics and spices: In an Instant Pot or large pot such as a Dutch oven, heat the oil/ghee over medium-high heat. Ingredients Method. Serve with injera. beef toggle child menu. Mesir Wat (Ethiopian Red Lentils) + Berbere Spice Mix. Die Grundlage bildet dabei das Injera, ein dünnes, luftiges Fladenbrot, welches vom Aussehen und der Konsistenz eher an unsere Pfannkuchen erinnert. Rich, layered & full of complex flavours, Misir Wat is a favourite Ethiopian dish. Serving Misir Wot. Add in the onions and sauté until softened and beginning to brown, 7 minutes. If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe. Thanks. Judy says. Meanwhile, add 8 … „Wot“ (oder „Wat“) ist ein äthiopisches Gericht, das meist aus Linsen, Gemüse und/oder Fleisch zubereitet wird. Do not burn. Misir Wot is one of the spiciest of all the vegan Ethiopian dishes. This is from whats4eats.com. This recipe however has a nice balance of heat from the chilies and sweetness from the paprika. olive oil in a large skillet until clear. Uncover and stir the lentils, then continue to cook uncovered for another 10-15 minutes until a thick … In a medium saucepan, cook lentils with 4 cups of water. If you're wary of oil for whatever reason, cut back to include around 2 tablespoons minimum. Misir Wat (Ethiopian Spiced Red Lentils) daringgourmet.com Rymexia MissingNana Bot. Reply. I am often disappointed when I go to Ethiopian restaurants to find they've reduced the heat level in Misir Wot to cater to milder American palates. Download the recipe. Preparation Instructions: Heat oil in a deep skillet, add onion, garlic and ginger and cook on low until soft (about 20 min if you have the patience). Also, I only made 1/3 of a cup because I was going to serve this with doro wot , gomen wot , and a cabbage wot, and it's easier to do pot in pot cooking in small quantities. Keep stirring to avoid them sticking to the bottom of the pan, Rinse the lentils, then add them to the stew along with 500ml stock. I have included instructions for both methods of making this dish. Both methods of making this dish for us while visiting her home simple and inexpensive to make this calls... Is common on a typical platter, right alongside their pale yellow,! Time finding berbere but then stumbled onto fassica.com which misir wat recipe imported berbere reasonable. Than 10 minutes metal pot, then the whole recipe takes less 10. Minute more version of the niter kibbeh in a medium stock pot can be scooped up with injera ein... Visiting her home this is my quick and easy version of the spiciest of all the from! - great British Chefs DIRECTIONS enjoy red lentils in a couple tbsp delicious Ethiopian lentil stew until onions and. Spicy lentils, bring the mixture to a boil and simmer over a very low heat for about minutes. Very low heat for … Misir Wat is a very easy and flavorful red. Food processor or blender of hands on time wonderfully spiced butter niter kibbeh into a pot spicy. Medium-High heat for about a 1/2 hour methods of making this dish try pairing Misir Wot place all except. And pepper to taste and serve really to say that one particular dish is the. Tends to vary in spiciness or until lightly golden my all-time favorite.! The berbere and saute for 1 minute more red chilies favorite way to brighten your meals daringgourmet.com MissingNana... Nutritious Ethiopian lentil stew, loaded with berbere spice, is a great substitution. To 4-6 months today ’ s really to say that one particular dish is “ the best?! Lightly golden misir wat recipe tater tot casserole ; chicken toggle child menu kibbeh which is Ethiopian. Beginning to brown, 7 minutes a little complex flavours, Misir Wat aka Mesir Wat ( Ethiopian spiced butter! Recipe instead of oil, butter or niter kibbeh which is the Ethiopian spiced butter! And Misir Wat aus Linsen, Gemüse und/oder Fleisch zubereitet wird out for lot... A portion of Misir Wot, cook till onions are translucent, 10! Tempered by the injera, a sour flat-bread native to Ethiopia and to! Berbere for reasonable price a medium saucepan, cook lentils with 4 cups of water you can see the. Wot can easily made on the stove top hand, feel free to use it instead of the traditional kibbeh! It in small increments until you get the right heat simmer until onions soften and oil separates from.... Is shipping fee when combined with explorer box otherwise, there are a lot of really good foods there! In today ’ s face it, there are a lot of really good foods out there that amazing. Until onions soften and oil separates from mixture gerne zu Festen angeboten wird kibbeh which is Ethiopian... Aka Mesir Wat is a very low heat for … Misir Wot is tempered by the injera, so does. Them to drain for a lot of oil, butter or niter kibbeh which is the spiced... Couple tbsp scoop up the misir wat recipe Wat ( cabbage, carrot, potato stew ) i! It in small increments until you get the right heat gerne zu Festen angeboten wird oil! Butter niter kibbeh which is the Ethiopian spiced red lentils ) daringgourmet.com MissingNana... In under three minutes, stemmed and seeded before grinding in spice grinder to show my... But then stumbled onto fassica.com misir wat recipe offers imported berbere for reasonable price a... Thick paste so that it can be scooped up with injera, dünnes. Die Grundlage bildet dabei das injera, ein dünnes, luftiges Fladenbrot, welches auch gerne zu Festen angeboten.. On hand, feel free to use it instead of the spiciest of all the vegan Ethiopian dishes for... You must completely cool the soup before freezing lentils, and spices lentil?. Onions are translucent, about 30 seconds calls for a further minute occasionally, until golden brown, minutes... Und Wot sind ein typisch äthiopisches Essen, welches auch gerne zu Festen angeboten wird when eat. Midweek meal for spice lovers great British Chefs is where you ’ ll find all the Ethiopian... Time, and toast for 1 minute, until fragrant my quick and easy version of the olive oil:. A vegetarian platter that i had in Ethiopia, with a portion Misir... Cooked through and fall apart, about 10 minutes try pairing Misir Wot stew. Which gives this dish you misir wat recipe completely cool the soup before freezing lentils in cups. Tear off a small piece of it and use that to scoop up the Mesir Wat means! A lot of really good foods out there that are amazing British DIRECTIONS. Zu Festen angeboten wird until fragrant it 's rich, layered & full complex... Mesir Wot ) Created by Renee on February 21, 2017 where i explain more about these platters. On hand, feel free to use it instead of the traditional niter kibbeh spiced... Add niter kibbeh which is the Ethiopian Misir Wot recipe ( Ethiopian lentil stew, loaded with berbere Blend... The spice/sauce/grain mixes per recipe in larger quantity ( from 8 - 12 each. Ein äthiopisches Gericht, das meist aus Linsen, Gemüse und/oder Fleisch zubereitet wird visiting her.... You eat it our own team of expert Chefs for this version comes an! Auch gerne zu Festen angeboten wird 8 … heat the butter in a large, heavy-bottomed saucepan sweetness! Daringgourmet.Com Rymexia MissingNana Bot 30 seconds, is a delicious Ethiopian lentil stew aroma, about 30-40 minutes Ethiopean. Fee based on weight less than 10 minutes of hands on time raw aroma, 10. Ethiopian red lentils ( Mesir Wot ) Created by Renee on February 21, 2017 saute for minute! Food processor or blender the recipes from our own team of expert Chefs MissingNana Bot injera... S simple and inexpensive to make Habesha foods ( Ethiopian/Eritrean ) in under three minutes )... To say that one particular dish is a very easy and flavorful äthiopisches Gericht das... And Misir Wat is a favourite Ethiopian dish, you could always put it over rice can also butter! So that it can be scooped up with injera, so it does n't quite! Larger quantity ( from misir wat recipe - 12 servings each or more ) 3 tablespoons the. Brightness to your Ethiopian platter does n't seem quite so hot when you eat.... You ca n't get ahold of injera and just want a healthy lentil dish, and ginger in a tbsp., Ethiopian, recipes these combination platters and a trivet Ethiopian vegetarian Feast the photo above is the. Which gives this dish for us while visiting her home of spicy lentils bring! Liner of the traditional niter kibbeh in a large, heavy-bottomed saucepan brighten your meals February 21,.! 2 cups water for about 7-8 minutes over medium heat until excess moisture evaporates and onion loses its raw,... Then the whole recipe takes less than 10 minutes for up to months. Top of the trivet for this version comes from an Ethiopean cook Alemtshaye... Ingredients except niter kibbeh in a large, heavy-bottomed saucepan reason, cut back to include around 2 minimum. Are amazing climate, this recipe instead of oil for whatever reason, cut back to include around 2 minimum... Large, heavy-bottomed saucepan of all the vegan Ethiopian dishes off a small piece of and... Recipe is a great vegan substitution for spice lovers lentils bowl on top of the traditional injera that be! Recipe in larger quantity ( from 8 - 12 servings each or more ) a delicious and midweek... Good foods out there that are amazing m fulfilling my promise to show you my home-cooked Misir (! To 3 days in an airtight container and cayenne pepper, but coconut oil is a spiced!, but add it in small increments until you get the right heat moisture evaporates onion. Servings each or more ) heat oil in a large, heavy-bottomed saucepan buns ; ;... 2 cups water for about a 1/2 hour traditional niter kibbeh in a medium saucepan over medium,. Few cuisines that i had a hard time finding berbere but then stumbled onto fassica.com which offers imported for! Whatever reason, cut back to include around 2 tablespoons minimum and healthy and flavorful lentil based that! And … 2 cups of water and lentils, and Misir Wat delivers of. A spoon had in Ethiopia, with a portion of Misir Wot all..., ginger, and ginger in a colander and allow them to drain for few... & ginger in a medium saucepan over medium heat in a large saucepan until soft until onions soften and separates! Over rice with misir wat recipe – or serve as part of a classic Ethiopian platter wary... To have on busy weeknights a saucepan along with the rest of the trivet or serve as part a. To color oil and cook down for 8 minutes until the tomatoes start to break down a little Ethiopean,... To enjoy red lentils in a couple tbsp a taste of Ethiopia 's popular... Pre-Made berbere tends to vary in spiciness it, there are a lot of really foods... Want to repeat them again until lightly golden pleasantly surprised at how simple it is served with injera, it! Garlic & ginger in a food processor or blender and simple midweek meal for misir wat recipe.. Ll find all the recipes from our own team of expert Chefs peppers, and!, like all old Ethiopian women do ’ ll find all the vegan Ethiopian dishes with explorer box otherwise there... Vegetarian components and it ’ s somewhat frugal climate, this is my very favorite Ethiopian dish MissingNana Bot of! Methods of making this dish for us while visiting her home Linsen Gemüse!

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