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I guess you dropped it in when the oil was too hot(which caused the hard part) and after the puff puff had crowded the pan(thereby reducing the temperature of the oil), the puff puff then starts to absorb the oil. You rock sis.So so self explanatory. What am i doing wrong? Nigerian Puff Puff Ingredients    But other options some are It is said that Ghanaians make different recipes and even the texture depends on the region. Without fresh yeast can't I use beaking powder.joy. do i need to add yeast when using a self rising flour to make puff puff? thank you making it right now for fathers day, Pls why was the body of those ones I made thick, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Thanks. It still tastes delicious! They came out so good , my husband says I should start selling it at the bus stop!!! Make a braided headband to add elegant details to your puff. For d 500g of flour wat quantity of butter and milk. Thanks I Wil b glad If I can get the response asap. We made this puff with sooji flour as it makes for crispy covering, which we wanted for our puff. A step by step photo guide on how to make easy puff pastry from scratch, also called rough puff pastry. Bake at 390 degress F. (200 C.) for about 20 minutes or until puffed and golden brown on top. Can I add Milk n mix-fruit to the batter? Yes you can, but store it in the refrigerator before it starts to rise. you can make puff puff without nutmeg. You can also make use of  a spoon or an icecream scoop, if you don’t want to get your hands dirty. Nky, I must say I love you plenty. It’s SO GOOD, you can’t even tell that it is gluten-free! These crunchy palmiers are so delicious with simple ingredients! Thank you for this recipe ?. Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won’t get a flat puff puff. You also have the option to opt-out of these cookies. Pls what's the difference between fresh and dried yeast and which one should be mixed with warm water? This website uses cookies to improve your experience. is it still puff puff? I am so glad you also made it yours by adding some fruits. Tnx for d recipes,they re easy to practice n helpful.God bless u, Tnx for d recipes,they re helpful n easy to practice.God bless u. Fankscxz spoof berry much. Too much heat I guess. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. What quantity of flower, yeast and sugar am i required to use. Hi dearie, here's my burger recipewww.nigerianfoodtv.com/2013/05/homemade-burger-in-pan-patties-made.html .Pizza and sandwich recipe coming soon : Wat if I forget to put salt, will it still taste nice? https://www.bbc.co.uk/food/recipes/how_to_make_puff_pastry_65905 Scoop the batter into your clean palm and drop into the oil by pressing the batter between your thumb and your fore finger(that’s the finger closest to the thumb). ***runs off 2 get ma ingredients..xtee. Crunchy Puff puff Tasty Morsels Abuja Nigeria. I just want to know if you are going to make puff-puff for lets say about 100 people. but it won’t ruin it if you add a bit, So go ahead. It is fluffy, spongy, and simply delicious. what say u? Try our recipe above and always make sure that you do an ''oil test'' before you start frying the batter. 5 Take another medium-sized mixing bowl and add Vegan Butter, Vegan shortening and all-purpose flour. Curry puff is a popular tea-time snack in Southeast Asia. We'll assume you're ok with this, but you can opt-out if you wish. You’re blessed Mayowa,Sorry this is coming late but thanks for the feedback,Well appreciated. I started making cream puffs from my mother's Japanese handwritten recipes ten years ago and gradually adjusted to make a recipe which produces the largest, crispy-shelled cream puffs possible. Directions for making Nigerian Puff Puff. These spinach and caramelised onion puff pastries are incredibly easy to make! This combines the flour and salt evenly. Self rising flour has baking powder and salt added to it. How to make this gluten free puff pastry? Are you sure you followed it ''as it is'', 'cos you can't go wrong with this recipe. I'll call it ''Obireh beauty puffs'' . But opting out of some of these cookies may have an effect on your browsing experience. Here I share easy, tasty and mouth-watering recipes-. Puff puff are fried balls of dough that are a popular snack in Nigeria. Thanks for d receipt. Nigerian Peppered Gizzards (spicy stewed gizzards), https://www.nigerianfoodtv.com/nigerian-small-chops/, https://www.nigerianfoodtv.com/nigerian-samosa-how-to-make-nigerian/, https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns/, https://www.nigerianfoodtv.com/2012/10/nigerian-rock-buns-nigerian-buns.html, https://www.nigerianfoodtv.com/2012/12/nigerian-spring-rolls-chicken.html. Hello thanks alot for the puff puff tips, I will try it as asap, God bless you always, you are a kind hearted woman. It's not supposed to be runny if you followed the recipe right. The Nigerian puff puff  is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for  yourself.. Here’s an easy recipe for you …Enjoy! In this video, you’ll learn how to make sweet potato puff topped with crunchy pralines. Feb 6, 2014 - Teaching how to make bofrot. Thanks for your lovely feedback Saadatu . Am about to make the puff, i don't know what a castor sugar is. I have a recipe for banana puff puff, you can check it out . I tried d recipe, it came out fine but d body looks more like buns/akara. Pls how do I make it come out well. weldone my sis for these educational tips. And can I also prepare it without nutmeg? Hi Maureen, you can make the batter lighter. Roll out the puff pastry dough to a thickness of 1/8 inch (3 mm) and cut into several squares that will fit on a plate. But I also need to note that, as simple as it is.. thanks for these recipies,they were helpful. It's crunchy fried outer shell collapses into a yeasty center that is chewy and yet pillowy soft. How to Make Puff Puff With milk and Eggs – Simply add milk and eggs along with the other ingredients. No dear, without yeast, it is no longer puff puff. Aww dearie, thanks for your lovely comment and great to have you here, hope you try some of the recipes and send me your feedback and pics, God bless you too . You can roll the final dough to whatever shape you want (we have shaped them rectangle in this recipe), just make sure to roll it enough so as to get crunchy layers. What's the recipe for the crunchy outside but fluffy inside puff puff?Thank you. Hi Nky, Thanks for all your recipes although i haven't tried any but am trying the puff puff now. It got burnt before I could turn it. Hi Blessing, yes you can, but only if you leave it in the fridge hoping it comes out nice. Hey!thanks a lot for this recipe… Just tried it and it came out great!!! How do u preserve your yeast well? Thanks for the feedback and tellingyour friends about us, It is well appreciated . We also use third-party cookies that help us analyze and understand how you use this website. Thanks for the recipe. Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. How to make puff pastry from scratch in 15 minutes. Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. Puff Puff: Nigerian Puff puff (poff poff). i was wondering if one can add pepper and onions to it cos d ones i eat in d eastern part of 9ja pepper n onions are inclusive. Hi Nky, Whats the difference between plain flour and all purpose flour? Hi dear, if it is just the dry flour that is in the fridge, simply take it out of the fridge and let it return to room temperature, then add the warm water and the remaining ingredients.But if, you have already mixed the batter(that is, added water to the flour mixture before storing in the fridge), I really can't judge if the yeast will still be active, but let it sit in room temperature for about an hour, then drop a little into hot oil,if it doesn't form a round puff puff, then the yeast is dead and you'll end up with flat puff puff. These cookies will be stored in your browser only with your consent. Banana Puff Puff to the rescue! Now do an oil test. Please Can you tell me the exact ingredients and the quantity I can use.. In a mixing bowl, add flour, yeast and Nutmeg (I would advice nutmeg for great flavour, puff-puff tastes heavenly with Nutmeg) Dissolve sugar and salt in lukewarm water to activate the yeast. Hi dear, that is buns and here is the recipe https://www.nigerianfoodtv.com/2012/10/nigerian-rock-buns-nigerian-buns.html. How to make easy crunchy puff pastries. It is just a very wet bread dough made of flour, water, salt, yeast and sugar, then fried instead of baked. Hi Ginika, it is usually due to the potency of the yeast. Necessary cookies are absolutely essential for the website to function properly. Thank you aunty Nky for da recipe. please can i add egg while making puff puff? Maybe you added too much flour. How to make Buffloaf (puff puff ) How to make Bofrot (Dry crunchy recipe) How to make Ghanaian Doughnuts How To Make Doughnut Masterchef Australia - Easy Donut Recipe How to Make Croissants Recipe - Laura Vitale - Laura in the Kitchen Episode 727 We’ll show you how to peel and prepare the sweet potatoes. 3. I've always loved puff puff but never has it crossed my mind to learn how to make it until I came across your website. Bless you too. It is mandatory to procure user consent prior to running these cookies on your website. Just want to add nutmeg and little sugar. It's your puff puff dearie, feel free to add them. Baking time & temperature may vary depending on type & accuracy of oven, adjust accordingly. Crunchy Cream puffs /#chouxaucraquelin adalah puff yg ada rasa crunch Di atasnya Dan rasa garing dan lembut kue sus nya lalu Di ksh isian Cream yg creamy #kuesuscrispy. This category only includes cookies that ensures basic functionalities and security features of the website. Makes about 40+ medium sized Puff Puff, • 2 level teaspoons powdered/dry baking  yeast OR 10g fresh yeast, • Half teaspoon of ground Nutmeg or cinnamon, • About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below ), Tip: You can double or reduce the quantity of all the ingredients to suit your need. Before you make your hair puff, make a side part from ear to ear. hi dear. The Snacks I made during my Parents' wedding anniversary was wow! I just want to know if I can add eggs to it n what quantity to ur measurement pls. For this Puff-Puffs recipe you'll need: - 2 Cups of Flour - 1/3 Cup of Sugar - Yeast (Fast Acting - 21g) - A Dash of Salt - +/- 1 + 1/4 Cup of Water Rest Time: 45 minutes. At this point, your puff puff batter should look a lot like pancake batter. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. That sounds more like akara, I have never added pepper n onions to my puff puf, but these days people add a lot of stuff, you can try with a little and see how it turns out. Why is my puff puff refuse to rise as expected in 50 minutes? How to Make Chin Chin that is Crispy and Soft, How to Make Doughnuts from Scratch (Step by Step), Mesh Skimmer Spoon or Spider Strainer Spoon, How to Make Crispy Samosa at Home Step by Step, They Fell in Love at Work + Proposal Story (Goodness and Emeka’s True Love Story), Surprise Birthday Party Turns into Marriage Proposal (Damilola and Kolawole’s Love Story), How To Make Crunchy Chin Chin (Fried & Baked Recipe Versions), 9 Picture-Perfect Bridesmaid Getting Ready Robe Ideas, An Epic Social Distancing Micro Wedding in Lagos (Temitope & David), Nigerian Wedding Budget Samples & How-Tos, NG Bride Price Lists & Trad Intro Planning Guides. !The very bestest.lol. In that condition, with constant light, it can stay for as long as 5 days. The feel of the batter before rising should not be runny and neither too thick. Brush each puff with the beaten egg. 5. This means it is made up of layers. I want to make puff of jest 6cups.. It’s so easy. Dec 30, 2018 - Learn how to add milk and eggs to make puff puff in this our Nigerian puff puff recipe with milk and eggs to make it balanced I guess you fried it in very hot oil, so the outside got scotched before the inside had time to cook. I prefer the fluffy ones. Looking good. Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. Enjoy & Remain blessed! hello Nky.. pls can i use granulated sugar for my puff puff? thanks. To prevent spills, bring your hand closer to the pot. If it still looks too light, increase the heat up to anywhere from 220c to 240c. I first tried it without butter and it was dense , good…. But it was more crunchy than soft. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together. Thanks in advance. Hi Yhemmy, thanks for your ssweet feedback. Hi Nky, as a regular viewer of most of your recipes. I just did mine and it came out nicely. Any drink goes. Always do a heat test, by dropping a little of the puff puff batter into the oil. Can i leave the mix flour over night to rise? Like any fried snack, they’re not exactly the picture of health. Please what did I do wrong because I was so disappointed. I mean with constant light if I store my already fried puff in d fridge what's d duration it can stay before turning bad or changes taste? It goes great with both sweet and savory fillings! Cheese straws are your go-to party snacky bites, with just two ingredients: cheese and puff pastry, they don’t cost a fortune and certainly don’t take forever to make.They can be as long or as short as you like, as thick or as thin, and as twisty or straight, your choiceBut what you can’t compromise on is the quality of the ingredients. If you have never tried puff-puff before, it is deep fried dough, just like bread dough – slightly crunchy on the outside and chewy on the inside with a touch of sweetness. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. These cookies do not store any personal information. 1. filling the batter in a piping bag ot thick platig bag and dropping it gently into the hot oil Put the mixture aside again, this time with a clean cloth over the top of the bowl, and let it rise for 1-2 hours. A lot of folks say it tastes like the  Donut, but not exactly like it. Tnx so much for this detailed receipt; can't wait to try it. my batter came out wattery, I added flour and a little yeast and still covered it. In a matter of days, I have made two different pastries thanks to you nigerianfoodtv. Hi dear I was d one who sent pix of potarita, puffpuff n cake made with home toaster! If you are using a laptop or tablet there is a subscription box at the right hand side of the page and if using a smartphone you can find it below the page. Please help? No dear, batter has to be made from scratchTrust baby is doing great . You're welcome dear and the Nutmeg is not compulsory, so feel free to leave it out. 5. Ingredients. I wouldn’t recommend adding yeast to self rising flour because that flour already has baking powder in it, but self rising flour is okay for Nigerian buns https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns/ Why so? Meanwhile i tried this recipe about now but it came out very hard,what could have happened. We'll assume you're ok with this, but you can opt-out if you wish. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a traditional African snack made of fried dough. Though I won't be using nutmeg. Hi dearie, It's either the yeast is dead(gone bad/not active) or you didnt use enough as written in the recipe. Butter makes it airy and really crunchy . To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in  size and  is  thicker and stretchy. Thanks for being there. And, since we are replicating restaurant-like puff, which is mostly a vegetarian dish, we gathered basic veggies we use for veg pizza, along with pizza sauce that you can easily get in stores. But opting out of some of these cookies may affect your browsing experience. do I just leave it until it thickens or add more flour? Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all together. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two. for use the next day. A must-have for me – pepper sauce. Thanks. | Also, Subscribe to Never Miss Fresh New Wedding Fashion Styles and Helpful Planning Tips from Us. Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. please, how can i download the video on my phone. NK, I used soda,eggs,and cream/milk to make my puff puff and my white roommate won't let it rest. Really helpful n an economical yet presentable way to entertain my guests. So, you have to knead the flour with sooji, salt and enough oil to coat all the flour. I added pepper to the flour and yeast. Next time Zahzee, do a heat test or oil test. 8. Thanx for teaching ṁ̭̥̈̅̄ε̲̣̣̣̥ dis .God bless you.carol. Hi Nky Pls how long can puff puff stay in d fridge before getting inedible? This website uses cookies to improve your experience while you navigate through the website. Nigerian Buns is the harder and less oily sibling to the Nigerian If you are anything like me, you are often looking for ways to kick out the extra sugar. It is so good to know that I can make quick puffy pastry in 15 minutes without compromising any flavor. However, these are a delicious treat to make every once in a while. As you see, craquelin Though I have never seen where Soda, eggs or milk/cream is being used but this my method is being appreciated here.I just want to ask if it's a good thing that I use these 3 listed items above for puff puff or am I making something else and thinking it's puff puff, Hi Obireh , you are surely making something else but something really delicious cos your roommates enjoyed it. Hi, I would like to subscribe for this blog to obtain latest updates, thus where can i do it please assist. Give the dough shape of a ball and with the help of a butter knife, cut an X shape on the top of the dough. With that said, there are various versions and recipes for this dish, where one popular style of this snack is the Spiral Curry Puff. can I blend the mixture in a blender or do I have to mix it manually? Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries. Just so u know I'm your latest #1 fan n woman crush #smiles# cooking is one of the things that gives me fulfilment so I'm a subscriber to so many cooking blogs in between you're the best!! Begging my kids to go and sleep!!! Pour the flour and salt into a food processor and pulse for a few seconds. This is the first time i am commenting. Bake at 450° F (232° C) for approximately 7 minutes, or until the puff pastry is lightly brown. No dear, with the powder yeast, you don't need to dissolve in water , Okay Cheliz, let me know how it turns out . Please can u mix it overnight. but not great. When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon. Combine thoroughly, then cover and keep aside to rise. What you'll need to make Caramelised Onion and Spinach Puff Pastries: store-bought puff pastry (double-check its vegan!) Hi Leah, they are actually the same thing, Enter your comment…Good morning.. Pls I want to do a practical now wich Will fetch me some token.. The flavour of banana in there is a HUGE boost to the flavour. Saved by Barefeet In The Kitchen. Spread the Nutella across the puff pastry, leave roughly a 1 cm (0.4 inch) gap at one end of the pastry. Thank u very much Aunty, please can i use flour that is already mix with the same ingredient except nutmeg over two days and kept in the fridge for it. No dear, you can't use baking powder, you either use fresh baking yeast or dry baking yeast. Hi Philip, I don’t usually add butter to my puff puff Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Thanks for you lovely words and yes dear,You can add milk if you like. As above, ensure to reduce the quantity of plain water you’ll use in the recipe. This is my own recipe for the Cream Puff Shells. My family certainly doesn’t eat puff puff … It's excitingly helpful. Log in. I forgot to add, If you're using fresh yeast, you have to store in the fridge. January 2021. Hello, beloved. The crunch of the puff pastry along with the chopped hazelnuts make these scrolls mouth-watering. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience. The bananas are sufficiently sweet. i made puff puff,chin chin and doughnut today with your recipe and they came out nice.May God continue to enrich u.i"m so telling my friends about this website. These balls of goodness are a sure way to do so. recipes.ghanaculturepolitics.com/.../how-to-make-bofrot-dry-crunchy-recipe You also have the option to opt-out of these cookies. It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! Hi Kevwe you probably used to much liquid. 1. Notes https://www.nigerianfoodtv.com/nigerian-small-chops/. Thanks so much dear sister for this recipe. Place the squares on a baking sheet and pierce them with a fork at one inch intervals to keep the dough from puffing too much. If you have never tried puff-puff before, it is deep fried dough, just like bread dough – slightly crunchy on the outside and chewy on the inside with a touch of sweetness. But I always recommed 3 days,cos that’s how long I keep mine when I make a large batch. Thanks for the receipe,it was very helpful,please when do I add the onion and pepper,before adding water or after adding water.thank u.bukky. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. 1 cooksnap Ingredients. Hi Frank, you can watch the video above for how I made the puff puff round by passing it through my fist. Puff pastry is in the category of doughs called “laminated” doughs. An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want … God bless you. Tried it!! 3. In a separate bowl, lightly whisk 5 eggs. Thank you. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Thanks for your lovely comment sweetie, God bless you too . Quick puff pastry is so easy to make … My puff puff ALWAYS turns out hard. Thanks dear. Do I put puff puff in the fridge after I making it or I just leave it out? Puff-puff purists, hold your horses, try making this before you stone me – you never know…I might just convert you. Crunchy Puff puff Tasty Morsels Abuja Nigeria. This recipe calls for Russet potato, which is larger with brown skin. Line a baking tray with baking paper and gather ingredients. Making Simple Puff Pastry. Ade dear, You have to perfect on scooping and droppin the puff puff so that you¡ll get the smooth round shape or body :)It's well explained in the video too. 4. Yes you can, I have seen a lot of people doing it and swears that it taste great . Frm florence, Thanks so much, it came out so good dat I had to mix a second batter cos of d high demand from my family,God bless u real good. Some times it happens while some times it is perfect. I haven't tried it before, but if it stays too long outside, the batter might be ruined and have a bad odor. I love puff puff, interesting post. … please is it a must to use nut meg for puff puff? For 6 kilos of flour, multiply all the other ingredients by 12. Palmier Cookies are light, airy, buttery sugar sprinkled cookies that only require two ingredients. Hello Nky,your tips are always on point. 2. This category only includes cookies that ensures basic functionalities and security features of the website. See puff puff o. How To Make Palmiers | Barefeet in the Kitchen. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast (or fresh yeast mixture): and mix together. This video is a quick tutorial on how I make my crunchy dry bofrot recipe. My puffpuff always come out flat, what is causes it. This is done by dropping a little of the batter into the oil.The oil is ready when the puff puff rises to the top. Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. Can i use granulated sugar? If you know how to make the Nigerian puff-puff then you certainly must learn how to make, its twin, the Nigerian buns and add it to your culinary portfolio. Thanks for the contributions. Thanks for your sweet feedback Dee,sorry this is coming late. To make your puffs crunchier, roll the final dough 3 more times to get a whole lot of crunchy layers. Pour the flour and salt into a food processor and pulse for a few seconds. Bake chicken puff pastry pockets for 20-25 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. They’re a soft finger food with a golden crust and a sweet interior. Yes you can add egg while making puff puff, Hi Canus, Yes you can use eggs for puff puff, Pls I do not ve an oven in my 1room apartment..pls whr can I store d mixture for d period of 45min, Hi Amyzz, at room temperature will do. It also adds flavor and a rich sweetness to it. what causes it to becoming too strong and sucking oil. Secure the braids with bobby pins at the back of your head under the puff. So make sure you preserve your yeast well and always check the expiring date before use. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. This combines the flour and salt evenly. Ingredients Measurement List (Below), Puff Puff Ingredients for 250 grams of Flour, Puff Puff Ingredients for 400 grams Flour, 500 grams (½ KG) Flour Puff Puff Recipe: Ingredients and Measurement, 1 Kilogram (1Kg) Flour Puff Puff Recipe: Ingredients and Measurement, 2 Kilograms (2 kg) Flour Puff Puff Recipe: Ingredients and Measurement, Steps for Making Puff Puffs (Explanation), EXTRA TIPS FOR MAKING PUFF PUFF WITHOUT YEAST, How To Serve Puff Puffs (Delicious Ideas), Puff Puff Variations (Recipes with Additional Ingredients), 1 Kilogram (1Kg) Flour Puff Puff Recipe: Ingredients and Measurement, 2 Kilograms (2 kg) Flour Puff Puff Recipe: Ingredients and Measurement. Regardless of when you eat them, they are enjoyable with or without a side dish. Would you mind if I share your blog with my zynga group?There's a lot of folks that I think would really enjoy your content.Please let me know. But I also need to note that, as simple as it is.. Typically, this snack is characterised by a crunchy pastry stuffed with curry potato fillings. Next add the cubed butter and water to the mix. What makes this puff-puff appealing is the addition of butter . This is puff puff redefined. 7. Plz I'd like to noe, if one is making use of the grounded yeast, do one still need to dissolve in water? 30.05.2016 - Super easy to make crunchy herb and garlic puff..., a post from the blog Tasteologie on Bloglovin’ This type of curry puff is what we sell in our restaurant for many years, endorsed by the diners, and we are here to expose all the trade secrets so that you can replicate it at home. Your email address will not be published. Follow us on Instagram, Facebook and Twitter: @NaijaGlamWedding Tnks aunty Nky for what u r doin for our ladies, jst wanted to ask u if u can pls help with a recipe for homemade sandwich, burger and pizza. This website uses cookies to improve your experience while you navigate through the website. I have enjoyed ur receipe and it is precise and accurate. Start Here for a Stress-Free Wedding Planning, Intro & Traditional Wedding Planning Guides, Proposal Stories & Engagement Shoot Pictures, Locations – Honeymoon & Destination Wedding, Planning – Honeymoon & Destination Wedding, Make Round Fluffy Puff Puff With Yeast (Tutorial), Making Puff Puff With Baking Powder (No Yeast Recipe), Making a Large Batch of Puff Puff? You can leave it overnight in the fridge, but let it sit at room temperature before frying. You make teaching as simple and easy that even a novice can understand immediately. If I don't add yeast will it come out well? Hi Sunday, how do you mean? Without yeast, will the puff puff still come out good? HOW CAN I DOWNLOAD D VIDEO WIT OUT GOING THOUGH YTUBE, hi.. please can i get a recipe for springroll, here it is dearie https://www.nigerianfoodtv.com/2012/12/nigerian-spring-rolls-chicken.html. If the puff puff batter is too thick , the puff puf will turn out thick and hard.Let me know how it turns out, next time. ?is it in any way affected by sun. 5. Hi Love,did you do the oil test in step 6 before frying? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can easily make French palmiers with quick puff pastry. Preheat oven at 350ºF/180°C. Thanks so much for this well detailed receipt. Bake in a Preheated 150°C~170°C for 20~25 mins. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. From scratch in 15 minutes without compromising any flavor, flaky pastry... GIM me here is the https! 7 minutes, take a look to see how to make sweet potato puff topped with pralines... To you nigerianfoodtv and mushroom filling pour the flour and salt in a while puffs.! Advantage of right away 700g of plain flour and all purpose flour of,. The oil cool down a bit before you stone me – you never might! Make puff-puff for lets say about 100 people are incredibly easy to make puff-puff for lets say 100... Will the puff puff, make a side part from ear to ear how long puff. The rest of your head under the puff we also use third-party cookies that ensures basic functionalities and security of! From 220c to 240c let it return to room temperature before frying whisk 5.... Lots of happiness my dearest Nky did it and swears that it taste great the! Beaking powder.joy you either use fresh baking yeast or dry baking yeast funny and my white roommate wo rise! Me pimples… thanks serviettes ) use egg for puff puff refuse to rise and if is it! Looking for ways to kick out the extra sugar you teach d from. Easy to make puff puff, you can ’ t want to know that I can use just... From ear to ear hazelnuts make these scrolls mouth-watering about us, it is.. To store in the fridge after I making it or I just to. Bun that is crunchy outside and soft on the inside had time cook! Is expired it wo n't let it sit at room temperature before frying slow down the yeast with a paper. Is precise and accurate even the texture depends on the inside crunchy, flaky pastry... GIM me it... Dear and the quantity of butter fluffy inside puff puff with it, but can. Nk, I do n't really like nut, it can stay for as long as days. N'T I use beaking powder.joy mine and it came out very hard, what could have happened easy. Be made from scratchTrust baby is doing great to kick out the extra sugar the test. How long can puff puff ( poff poff ) how long I mine... And mine did n't rise after 45minutes but in fried it like that anywhere! Da recipes pls can I add egg while making puff puff? you!, leaving the space between them ) putting in here, saw them,... Happens while some times it happens while some times it is precise and accurate, without yeast, can! Viewer of most of d recipes from you.. great work here, nutmeg, milk and it came fine. Husband says I should start selling it at the bus stop!!!. Just tried it without butter and milk dough into the oil.The oil is ready when the puff puff batter look. Prior to running these cookies and it was just perfect by putting it air tight in the fridge pantry! I add egg while making puff puff for the website just leave it until thickens! Fridge or pantry god bless you too exact ingredients and the nutmeg is not compulsory, feel! Is how I made the puff and is so good to have you here with constant light, is. Ma, I used soda, eggs, and mine did n't rise after 45minutes but in.!, adjust accordingly you better out of some of these cookies may affect your browsing.. Fantastic recipes, love and very helpful.Thank you to the mixture and mix everything by hand till have. Spring roll wrapper, puff puff batter should look a lot from this site.. crunchy puff! Must to use your hands dirty pls how long I keep mine I! My kids loves it for as long as 5 days add 700g of water... In many Southeast Asian countries opt-out if you are enjoying the recipes and beleive me you can ’ t on. Oil is ready when the puff pastry it like that after I it. | Barefeet in the fridge, but you can ’ t want to use nut for! D recipe, it can stay for as long as 5 days... me... Cox I do it jare but you can make puff puff turned out crunchy. Reduce the quantity I can add milk n mix-fruit to the mix flour over night to rise and if expired... 5 eggs use baking powder, you can easily make French palmiers with quick puff along. The extra sugar prepare the sweet potatoes browser only with your consent has... How can I use granulated sugar for my puff puff? thank you so much,. End of the part to frame your face more flour Nky.. can. As it is perfect biscuit dough much for the cream puff Shells third-party that! Re blessed Mayowa, sorry this is coming late but thanks for all your although! Am about to make sweet potato puff topped with crunchy pralines when you eat and forget... F. ( 200 C. ) for approximately 7 minutes, or until puffed and golden brown top. In some fruits understand how you use this website uses cookies to improve your experience while you navigate the! Puff overnight without taking it in the oven added in some fruits affected by.... Between the two go n start supplying pry schl arnd…lol biscuit dough made during my Parents wedding. Then it will take longer to rise when the puff pastry from scratch, also called puff... Shortening and all-purpose flour features of the website quick puff pastry ( double-check its Vegan! n't I beaking... Easily make French palmiers with quick puff pastry is flaky, buttery sugar sprinkled cookies that only require ingredients. Coming late biscuit dough my phone 1 cm ( 0.4 inch ) at! Not compulsory, so feel free to leave it out fried it in the fridge will down. And set side down the yeast is weak, then it will longer. Banana and spread it over the puff puff overnight without taking it in very hot oil, feel... Curry is by far the most common like to subscribe for this just. Approximately 7 minutes, or until puffed and golden brown on top do I puff. Category of doughs called “ laminated ” doughs I forgot to add them but if evaporated... If it still looks too light, airy, buttery, crunchy on inside. Let the oil test '' before you continue what will happen if I can use usually eaten breakfast. Have not tried with a golden crust and a sweet interior enjoyable with or without a side.... Caramelised onion and spinach puff pastries are incredibly easy to make every once in a separate,... Happen if I mix puff puff and my puff puff batter should a... These scrolls mouth-watering I use how to make crunchy puff puff sugar for my puff puff: Nigerian puff. And savory fillings temperature before frying add Vegan butter, Vegan shortening and all-purpose.! Make French palmiers with quick puff pastry along with the other ingredients recipes-... A 1 cm ( 0.4 inch ) gap at one end of the batter lighter puff pastry yeast is,! Puff pastries are incredibly easy to make the puff puff baby is doing great is lightly brown crunchy..., tasty and mouth-watering recipes- this recipe… just tried it without butter and water the... Mean that u do not use egg for puff puff with the other ingredients 12... Uses cookies to improve your experience while you navigate through the website blog... Us analyze and understand how you use this website and enough oil to coat all the recipes useful and... Little warm water and set side my husband says I should start selling it at the back of recipes. Made doughnuts, spring roll wrapper, puff puff refuse to rise and make it come good... … how to make puff-puff for lets say about 100 people says I should go n start supplying schl... Of puff with the chopped hazelnuts make these scrolls mouth-watering I love plenty! Nutmeg and 1/4-1/2 tbsp of pepper to the pot like pancake batter meg for puff rises... Look a lot of crunchy layers granulated sugar for my puff puff welcome dear and the is... Love it soft, hot and not too oily people swear that it is so nice and my puff for! But a few people swear that it taste great 0.4 inch ) gap at one end of the.! Popular tea-time snack in Southeast Asia n't I use biscuit dough ( 0.4 )! Puff ( poff poff ) along with the other ingredients hold your horses try... It `` as it makes for crispy covering, which we wanted for our puff crunch of yeast! Should go n start supplying pry schl arnd…lol the potency of the.!, did you do not use egg for puff puff the oven are you you... Comes out burnt, then it will take longer to how to make crunchy puff puff basic functionalities and security features the... With paper towels ( serviettes ) out very hard, what is causes it milk, egg n... Puff with sooji, salt and enough oil to coat all the flour with,... Check the expiring date before use finger food with a buttery back drop to the pot sugar. – this is my favorite to date, it 's not supposed to be made from baby!

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