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Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. I have made it twice. With these advanced scales you can measure your body weight and much more! Allrecipes is part of the Meredith Food Group. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). I make a batch and pop individual servings in the freezer in ZipLoc containers. Stir Cheddar cheese into vegetable mixture until cheese melts. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. Liquidise in a food processor or with a hand held blender. Info. It was delicious and my whole family loved it. Add comma separated list of ingredients to exclude from recipe. Add the broccoli florets and reduce to simmer. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the Add the kale and spinach and cook for two minutes. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Continue to simmer on a low heat and gradually add the cheddar stirring continuously for around 10 minutes. Lastly I used medium cheddar cheese and added it at the very end. Add the thyme and the frozen Information is not currently available for this nutrient. … I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! minced Garlic. Much better for you! I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. Served a/a diced tomato garnish and crusty bread. Add the stock, spices, broccoli and … I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Add the broccoli florets and reduce to simmer. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Cook until soft and golden in colour. Tips for the Best Broccoli Cheese Soup Recipe Cook until soft and golden in colour. I did add 1 cup of real grated cheddar cheese… I used heavy cream instead of milk. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! Turn the Instant Pot and set to Saute.

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