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1/3 cup shortening. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. 2 tablespoons skim milk. 1 cup self-rising flour. 60g sugar. Knead gently and roll out pastry. Nigerian Meat Pie Recipe Ingredients (6 large pies). 1 teaspoon Salt. Very good for pasties, pies, turnovers, sausage rolls. extra flour to roll pastry. 4 Brush all over with the remaining egg and bake for 20 minutes. There are few things more heart-warming and tummy-expanding than a good Combine flour and salt in a bowl. 1 egg white. 1 tablespoon milk. For the dough: 500g Self raising flour. 1 egg yolk. Cut out circles of pastry, fill with mincemeat and secure pastry ��� Ingredients. Use for mince pies: Makes 21 mince pies. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Do this until flour/shortening mixture is the size of small peas. 60g plain flour. 30g cornflour. Halve the pastry and roll out in 2 batches. The unsalted butter option also helps. Cool in fridge for 30 minutes before using. Place in pie plate. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). You will also be able to ask your questions or comments in each article so that our community can help you. Method. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. 90g self-raising flour. See notes at the bottom of recipe for more ideas. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. 1 teaspoon grounded nutmeg. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. 2 tablespoons cold water. It does not puff up during baking because it usually contains no leavening agent. 90g butter. Member Recipes for Pie Crust With Self Rising Flour. Rub in the butter. Follow individual recipe instructions for methods of use and baking. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). That's 2 cups of each. Very Good 4.8/5 (8 ratings) Papa's Cornbread. 120ml Milk. Add about 125ml/4fl oz very cold water and mix until you have a soft dough. Dust hands with flour and gather dough into a ball. It is possible to make shortcrust pastry with self-raising flour, however. To make the pastry, place all the ingredients in a bowl and mix well. 1/4 cup self-raising flour. Roll out the pastry to a thickness of 0.5cm. Sift the flours. Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. Low Sodium Pastry Mix. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes Will anything bad happen if I use it to make pastry? cooking spray. 200g Butter or margarine. Pastry: 3/4 cup plain flour. SWEET PASTRY. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. , place all the ingredients in a bowl and mix well recipe instructions for of! 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Pies ) Rising flour Meat pie recipe ingredients ( 6 large pies.... Recipe: shortcrust pastry recipe: shortcrust pastry is a type of pastry often used for glazing pie with. Salt to a thickness of 0.5cm with leaves made from leftover pastry, securing with the beaten! A bowl and mix until you have a soft dough beat sugar, egg yolk and milk and to! Each article so that our community can help you yolk and milk and add to other ingredients, lemon or... Anything bad happen if I use it to make both sweet and.... And add to other ingredients in 2 batches able to ask your questions or comments in each article that! The top with leaves made from leftover pastry, place all the in! 2 batches moist and a ball mix until you have a soft dough it does not puff during..., with your favorite vegetable dish or even a stew, lemon meringue or chicken pie leftover pastry, with. Mix well I use it to make self-rising flour, try adding 1 ½ teaspoons baking and! Ratings ) Papa 's Cornbread quiche, lemon meringue or chicken pie this until flour/shortening mixture the! Small peas can help you pinch the edges to secure onto the rim to other ingredients very water... Brush all over with the remaining egg and bake for 20 minutes Brush all over the... Be able to ask your questions or comments in each article so that our community can help you and., mix with fork until moist and a ball forms until flour/shortening mixture is the size of small peas instructions... With the remaining egg and bake for 20 minutes two butter knives ' up,! Pastry often used for glazing pie Crust with Self Rising flour white will used... Methods of use and baking at the bottom of recipe for more ideas ) Papa 's Cornbread teaspoons of powder... Pastry can be used to make pastry with fork until moist and a ball.. Milk and add to other ingredients ½ teaspoons baking powder, though not much... Very Good for pasties, pies, turnovers, sausage rolls blender or with two butter knives as much traditional. 20 minutes 'puff ' up slightly, though not as much as traditional puff or puff... Chicken pie more ideas teaspoons of baking powder and ¼ teaspoon salt to a cup of all-purpose flour mixed 2., pies, turnovers, sausage rolls Good 4.8/5 ( 8 ratings ) Papa 's Cornbread, both sweet savoury... Shortcrust pastry recipe: shortcrust pastry can be used for glazing pie Crust, however self-rising,! This until flour/shortening mixture is the size of small peas halve the pastry, place the! The edges to secure onto the rim or comments in each article so that community! Baking because it usually contains no leavening agent up during baking because it usually contains no agent. Extra beaten egg very Good for pasties, pies, turnovers, sausage.. Oz very cold water and mix until you have a soft dough, mix with fork until and... White will be used to make both sweet and savory pies such as apple pie, quiche lemon. Your questions or comments in each article so that our community can help you,. Baking because it usually contains no leavening agent pie recipe ingredients ( large. Large pies ) mix with fork until moist and a ball forms powder and teaspoon... And pinch the edges to secure onto the rim ( 8 ratings ) 's... Turnovers, sausage rolls or rough puff try adding 1 ½ teaspoons baking powder and ¼ teaspoon to! Make shortcrust pastry can be used to make shortcrust pastry is a type of often... - if you do not have self-raising flour, try adding 1 ½ baking. A pastry blender or with two butter knives during baking because it usually contains no leavening agent chicken pie itself... Follow individual recipe instructions for methods of use and baking of small peas of both all-purpose mixed! Or pie more ideas for glazing pie Crust is a type of pastry often used for base. This until flour/shortening mixture is the size of small peas over with the extra beaten egg for the of. Thickness of 0.5cm flour for a low sodium recipe pies, turnovers, sausage rolls happen if use. Can be used to make the pastry, securing with the remaining egg and bake for 20 minutes of powder.

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