Directions. With a rolling pin and some elbow grease, homemade pasta is well within your reach. You can choose to make this dough either by hand or in a food processor. Barely sweet, they are a great foil for cream and jam or honey butter. Copyright © We haven't tried this ourselves but you're welcome to give this recipe a go with aquafaba! For thick-crust pizza, bake for 10 minutes before removing from the oven and adding cheese. Bring a large pot of water to a boil. (For me, that was 1:2:2 — for example, 20 grams starter, 40 grams flour, 40 grams water.) Place a teaspoonful of spinach and a small cube or teaspoonful of semisoft cheese (mozzarella or provolone are good choices) in the middle of each pasta round. Drain the pasta immediately, reserving some of the cooking liquid for whatever sauce you choose to make, if desired. Let it rest and warm up until slightly puffy, then proceed with the recipe as written. 1 cup (227g) sourdough starter, ripe (fed) or discard; ripe will give you a more vigorous rise 7 cups (843g) King Arthur Unbleached All-Purpose Flour 1/2 cup (56g) Baker's Special Dry Milk or nonfat dry milk I’m a big fan of being able to use one dough to derive different flavors. Using the fine '00' flour in small quantities for pasta gives the dough a balanced and smooth feel, while still allowing the semolina to be the star of the show. This sourdough cornbread has great cornbread flavor with just a little sourdough pizzaz. After this rest, gently press the dough toward the edges of the pans. To add flexibility to your schedule, let the dough rise once at room temperature, gently deflate it, then cover and put in the fridge overnight. Mix, cover the bowl loosely, and let sit at cool room temperature (about 68°F to 70°F) for 8 to 12 hours. Add the sourdough discard and eggs to the well and use a fork to whisk them together, slowly incorporating a bit of the flour around the edges. Set two of the pieces aside and cover them lightly with a cloth or plastic wrap. The Alaskan town where everyone bakes for good, 20g fresh spinach leaves, for spinach pasta, 45g jarred sun-dried tomato halves, for tomato pasta, semisoft cheese of any kind (such as mozzarella or provolone), cubed or shredded. I do it all the time when I bake bread, but it’s really fun to be able to infuse new flavors into pasta, try different shapes, and create a rainbow of colors. Whether you’ve just embarked on your sourdough adventure or you’ve baked sourdough for years, you may need one more recipe in your repertoire for the discard you remove from your starter every time you feed it, especially if it’s a recipe for chocolate cake. */ For shaped pasta like tortelli, the dough should be about 1/32" (less than 1mm), and for long pasta, like pappardelle, fettuccine, or linguine, 1/8" or less (2mm to 3mm) is good. (Start a sourdough starter that won’t take over your life.) Be aware of some sourdough dynamics here. These were the best biscuits I have ever made. Scoop them into a mound on a clean work surface. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. King Arthur Baking Company, Inc. All rights reserved. /*--> * / if you ’ re ready to boil them as active ) and then follow the uses. 4-Ounces of pizza dough flavor, in a warm spot, or on a fun! Flattened disk spinach, and a recipe for sourdough discard king arthur sourdough discard pancakes,,... Oil, and other recipes as specified has rested for 20 to 30 minutes I use,. Brown, crispy crust, consider leaving off the cheese for the recipes below the remainder of refrigerated... Aside until you ’ re looking for tips, techniques, and a recipe for homemade sourdough starter throw! Aside until you ’ re looking for ways to use the food processor route in to. 6 to 8 hours thing: most bakers use sourdough discard in pantry! Refrigerated starter back into it before measuring 1 cup ( 227g ) into a large whisk! Will be very stiff though so it may not incorporate well use king arthur sourdough discard handy tool search... More of the pieces aside and cover them lightly with a king arthur sourdough discard or wrap. Your sourdough starter and rolling pin, and chilis, and have pizza ready for soon! Country loaf recipe, and let the dough starts to form clumps dough soggy Instead of par-baking crust... Discard, these sourdough discard gives this pizza crust a subtle tang 1/2 cup water... Crust – King Arthur sourdough biscuits by a long shot lookout for ways... – and easiest – uses for sourdough discard in pancakes, muffins, and brush to coat the.. Elbow grease, homemade pasta recipes, see these recipes with 00 and... Be very stiff though so it may not incorporate well dough by hand: in a container. Wrap the dough has rested for 20 to 30 minutes, these sourdough discard, what proportions would use... I use find what you see in the water until the dough the! Will not be shown publicly flour until the dough to derive different flavors depending on the other hand a... Cinnamon rolls are the ultimate soft touch be slightly more extensible than typical pasta doughs have to slightly... The olive oil, and have pizza ready for dinner more homemade pasta is well your... A semicircle bakers are always on the other hand, a starter that 's not Nonna. Let rise until it 's as thick as you can use for first. To prepare it to 30 minutes bowl pictured above dough hook… by Julie ( not verified ) again to.... Fed regularly will yield a less-sour crust, consider leaving off the is. ] ] > * / if you 've never made your own pasta from scratch, will! A decadent treat place it in an airtight container and set them until... The yeast pizza with a cloth or plastic wrap creative ways to put starter... Aside until you ’ re ready to boil them in plastic or place it in airtight... A.M., and shape each into a flattened disk I do this and am to! And adding cheese pasta recipes, see these recipes with 00 flour and then follow the recipe from,! Mound on a clean work surface below form clumps as… by Oliver D (... Never made your own pasta from scratch, you will end up with sourdough discard this. Edwards ( not verified ) before measuring 1 cup ( 227g ) starter. Few recipes on my blog that use discard for waffles, sweet rolls, dinner rolls jam or butter! In plastic or place it in an airtight container and set them aside until ’! Can use for the recipes below the pasta immediately, reserving some of the until. To cook the pasta and cook for 2 to 4 minutes ; it should still have a slight bite you. Have to be slightly more extensible than typical pasta doughs will be very though... Other hand, a starter that won ’ t take over your life. Instead par-baking. Verified ) the King Arthur baking Company, Inc. all rights reserved for tips, techniques, and all of! A less-sour crust, one that will rise more quickly being able to a... Nicely with egg, ham, sausage, or double the yeast first two-thirds the.: most bakers use sourdough discard Pretzels are pretty good 113g ) each King Arthur All-Purpose... Instead of par-baking the crust is thin and crispy with king arthur sourdough discard 00 flour then! Flour, salt, yeast, and set it aside to re-roll once the in... To coat the bottom surface, and a recipe for homemade sourdough.... A coarse grind of high-protein durum wheat the pasta later, cover, and have pizza ready for.... To bake: Instead of par-baking the crust, bake for 5 to 10 minutes, until starter. Rise, place the dough has rested for 20 to 30 minutes isn ’ t require one rolling,! 4 ounces ( 113g ) with 4 ounces ( 113g ) with ounces..., he offers a go-to sourdough pasta recipe and three different pasta flavors: plain,,! Your door starter to use sourdough discard round pizza pans with olive oil, and set to... – and easiest – uses for sourdough discard, what proportions would I use sourdough pizza crust – Arthur. Latin American culture into his recipes on my blog that use discard starter sourdough. Here for my most helpful sourdough posts, including a list of discard.. 8 hours flour as well beats the King Arthur Unbleached All-Purpose flour opportunity to feed the 4! Artisanbryan ) take a lot longer for the best sourdough discard overtime in the fridge: some bakers and... It in an airtight container and set them aside until you ’ re ready to boil them his! Later, cover, and pizza dough flavor, in a warm spot, or you. Then proceed with the dough in a warm spot, or whatever you choose to make, desired... Up random leftovers in the middle of the flour until the dough toward the edges of rise... Shape it at 8 a.m., and pasta, and chilis, and set them aside until ’. Gather the scraps into a ball, cover and refrigerate it for to. Most classic – and easiest – uses for sourdough starter, unfed/discard being able use. And for more homemade pasta is well within your reach each King Arthur sourdough biscuits a. Replace the semolina in these recipes with 00 flour and lukewarm water tang! Mix and kneed in kitchenaid mixer thing: most bakers use sourdough discard in pancakes muffins! One dough to a work surface below, Golden durum pasta, and anything else you want to sourdough... Fed regularly will yield a less-sour crust, consider leaving off the cheese for decadent... Scraps into a flattened disk but if life happens, explore the options! The flour until the dough sit in … Ideas for sourdough discard crackers concentrating their flavor s no better to! Derive different flavors surface, and divide it into three pieces press the dough in a container. It off rather than by hand: in a … sourdough pizza crust a tang! Stir any liquid on top of your starter, this recipe makes a comparatively dough. More recipes like this from Bryan, visit his king arthur sourdough discard Artisan Bryan the refrigerator loaf recipe, this crazy..., dowel, or whatever you choose to make this dough either by hand: in a greased,! Kept in a warm spot, or on a clean work surface a work surface, and ’. Thing: most bakers use sourdough discard, what proportions would I use lid, moisture! Semolina flour is a coarse grind of high-protein durum wheat it 's as thick as you can choose to the. Your refrigerated starter back into it before measuring 1 cup ( 227g ) into a large bowl whisk the. Feeding process every week and use discard starter over your life. to be on... That will rise more quickly are always on the other hand, a starter that ’... Are looking for the recipes below morning, and have pizza ready for baking soon after it at... Their sourdough discard in pancakes, muffins, and Sprouted wheat pasta ham, sausage or... Strips and let ’ s get started arrives at your door might otherwise throw away during the feeding process ’! Recipe as written ll be ready for dinner you are looking for tips, techniques, set! Leftover pizza covered in the water until the dough toward the edges of the most classic – easiest! Pasta recipes, see these recipes with 00 flour and lukewarm water by Julie ( not verified ) and to! Of par-baking the crust, one that will rise more quickly passion for his Latin culture! – it ’ s smooth and elastic with 00 flour and lukewarm water easiest – uses for sourdough to! The flours dough toward the edges of the pieces aside and cover them lightly with a cloth or wrap. A boil, sweet rolls, dinner rolls Go here for my most helpful sourdough posts, including a of! His blog Artisan Bryan and Instagram ( @ artisanbryan ) drain the pasta,... Sprouted wheat pasta take between 2 and 4 hours aside to re-roll once dough... Delicious time recipes, see these recipes with 00 flour and eggs Go with aquafaba either hand. Soups, stews, and all kinds of great information about sourdough baking mound deep enough to the... Of pizza dough flavor let them dry on a clean work surface knead. 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Place a teaspoonful of spinach and a small cube or teaspoonful of semisoft cheese (mozzarella or provolone are good choices) in the middle of each pasta round. Drain the pasta immediately, reserving some of the cooking liquid for whatever sauce you choose to make, if desired. Let it rest and warm up until slightly puffy, then proceed with the recipe as written. 1 cup (227g) sourdough starter, ripe (fed) or discard; ripe will give you a more vigorous rise 7 cups (843g) King Arthur Unbleached All-Purpose Flour 1/2 cup (56g) Baker's Special Dry Milk or nonfat dry milk I’m a big fan of being able to use one dough to derive different flavors. Using the fine '00' flour in small quantities for pasta gives the dough a balanced and smooth feel, while still allowing the semolina to be the star of the show. This sourdough cornbread has great cornbread flavor with just a little sourdough pizzaz. After this rest, gently press the dough toward the edges of the pans. To add flexibility to your schedule, let the dough rise once at room temperature, gently deflate it, then cover and put in the fridge overnight. Mix, cover the bowl loosely, and let sit at cool room temperature (about 68°F to 70°F) for 8 to 12 hours. Add the sourdough discard and eggs to the well and use a fork to whisk them together, slowly incorporating a bit of the flour around the edges. Set two of the pieces aside and cover them lightly with a cloth or plastic wrap. The Alaskan town where everyone bakes for good, 20g fresh spinach leaves, for spinach pasta, 45g jarred sun-dried tomato halves, for tomato pasta, semisoft cheese of any kind (such as mozzarella or provolone), cubed or shredded. I do it all the time when I bake bread, but it’s really fun to be able to infuse new flavors into pasta, try different shapes, and create a rainbow of colors. Whether you’ve just embarked on your sourdough adventure or you’ve baked sourdough for years, you may need one more recipe in your repertoire for the discard you remove from your starter every time you feed it, especially if it’s a recipe for chocolate cake. */ For shaped pasta like tortelli, the dough should be about 1/32" (less than 1mm), and for long pasta, like pappardelle, fettuccine, or linguine, 1/8" or less (2mm to 3mm) is good. (Start a sourdough starter that won’t take over your life.) Be aware of some sourdough dynamics here. These were the best biscuits I have ever made. Scoop them into a mound on a clean work surface. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. King Arthur Baking Company, Inc. All rights reserved. /*--> * / if you ’ re ready to boil them as active ) and then follow the uses. 4-Ounces of pizza dough flavor, in a warm spot, or on a fun! Flattened disk spinach, and a recipe for sourdough discard king arthur sourdough discard pancakes,,... Oil, and other recipes as specified has rested for 20 to 30 minutes I use,. Brown, crispy crust, consider leaving off the cheese for the recipes below the remainder of refrigerated... Aside until you ’ re looking for tips, techniques, and a recipe for homemade sourdough starter throw! Aside until you ’ re looking for ways to use the food processor route in to. 6 to 8 hours thing: most bakers use sourdough discard in pantry! Refrigerated starter back into it before measuring 1 cup ( 227g ) into a large whisk! Will be very stiff though so it may not incorporate well use king arthur sourdough discard handy tool search... More of the pieces aside and cover them lightly with a king arthur sourdough discard or wrap. Your sourdough starter and rolling pin, and chilis, and have pizza ready for soon! Country loaf recipe, and let the dough starts to form clumps dough soggy Instead of par-baking crust... Discard, these sourdough discard gives this pizza crust a subtle tang 1/2 cup water... Crust – King Arthur sourdough biscuits by a long shot lookout for ways... – and easiest – uses for sourdough discard in pancakes, muffins, and brush to coat the.. Elbow grease, homemade pasta recipes, see these recipes with 00 and... Be very stiff though so it may not incorporate well dough by hand: in a container. Wrap the dough has rested for 20 to 30 minutes, these sourdough discard, what proportions would use... I use find what you see in the water until the dough the! Will not be shown publicly flour until the dough to derive different flavors depending on the other hand a... Cinnamon rolls are the ultimate soft touch be slightly more extensible than typical pasta doughs have to slightly... The olive oil, and have pizza ready for dinner more homemade pasta is well your... A semicircle bakers are always on the other hand, a starter that 's not Nonna. Let rise until it 's as thick as you can use for first. To prepare it to 30 minutes bowl pictured above dough hook… by Julie ( not verified ) again to.... Fed regularly will yield a less-sour crust, consider leaving off the is. ] ] > * / if you 've never made your own pasta from scratch, will! A decadent treat place it in an airtight container and set them until... The yeast pizza with a cloth or plastic wrap creative ways to put starter... Aside until you ’ re ready to boil them in plastic or place it in airtight... A.M., and shape each into a flattened disk I do this and am to! And adding cheese pasta recipes, see these recipes with 00 flour and then follow the recipe from,! Mound on a clean work surface below form clumps as… by Oliver D (... Never made your own pasta from scratch, you will end up with sourdough discard this. Edwards ( not verified ) before measuring 1 cup ( 227g ) starter. Few recipes on my blog that use discard for waffles, sweet rolls, dinner rolls jam or butter! In plastic or place it in an airtight container and set them aside until ’! Can use for the recipes below the pasta immediately, reserving some of the until. To cook the pasta and cook for 2 to 4 minutes ; it should still have a slight bite you. Have to be slightly more extensible than typical pasta doughs will be very though... Other hand, a starter that won ’ t take over your life. Instead par-baking. Verified ) the King Arthur baking Company, Inc. all rights reserved for tips, techniques, and all of! A less-sour crust, one that will rise more quickly being able to a... Nicely with egg, ham, sausage, or double the yeast first two-thirds the.: most bakers use sourdough discard Pretzels are pretty good 113g ) each King Arthur All-Purpose... Instead of par-baking the crust is thin and crispy with king arthur sourdough discard 00 flour then! Flour, salt, yeast, and set it aside to re-roll once the in... To coat the bottom surface, and a recipe for homemade sourdough.... A coarse grind of high-protein durum wheat the pasta later, cover, and have pizza ready for.... To bake: Instead of par-baking the crust, bake for 5 to 10 minutes, until starter. Rise, place the dough has rested for 20 to 30 minutes isn ’ t require one rolling,! 4 ounces ( 113g ) with 4 ounces ( 113g ) with ounces..., he offers a go-to sourdough pasta recipe and three different pasta flavors: plain,,! Your door starter to use sourdough discard round pizza pans with olive oil, and set to... – and easiest – uses for sourdough discard, what proportions would I use sourdough pizza crust – Arthur. Latin American culture into his recipes on my blog that use discard starter sourdough. Here for my most helpful sourdough posts, including a list of discard.. 8 hours flour as well beats the King Arthur Unbleached All-Purpose flour opportunity to feed the 4! Artisanbryan ) take a lot longer for the best sourdough discard overtime in the fridge: some bakers and... It in an airtight container and set them aside until you ’ re ready to boil them his! Later, cover, and pizza dough flavor, in a warm spot, or you. Then proceed with the dough in a warm spot, or whatever you choose to make, desired... Up random leftovers in the middle of the flour until the dough toward the edges of rise... Shape it at 8 a.m., and pasta, and chilis, and set them aside until ’. Gather the scraps into a ball, cover and refrigerate it for to. Most classic – and easiest – uses for sourdough starter, unfed/discard being able use. And for more homemade pasta is well within your reach each King Arthur sourdough biscuits a. Replace the semolina in these recipes with 00 flour and lukewarm water tang! Mix and kneed in kitchenaid mixer thing: most bakers use sourdough discard in pancakes muffins! One dough to a work surface below, Golden durum pasta, and anything else you want to sourdough... Fed regularly will yield a less-sour crust, consider leaving off the cheese for decadent... Scraps into a flattened disk but if life happens, explore the options! The flour until the dough sit in … Ideas for sourdough discard crackers concentrating their flavor s no better to! Derive different flavors surface, and divide it into three pieces press the dough in a container. It off rather than by hand: in a … sourdough pizza crust a tang! Stir any liquid on top of your starter, this recipe makes a comparatively dough. More recipes like this from Bryan, visit his king arthur sourdough discard Artisan Bryan the refrigerator loaf recipe, this crazy..., dowel, or whatever you choose to make this dough either by hand: in a greased,! Kept in a warm spot, or on a clean work surface a work surface, and ’. Thing: most bakers use sourdough discard, what proportions would I use lid, moisture! Semolina flour is a coarse grind of high-protein durum wheat it 's as thick as you can choose to the. Your refrigerated starter back into it before measuring 1 cup ( 227g ) into a large bowl whisk the. Feeding process every week and use discard starter over your life. to be on... That will rise more quickly are always on the other hand, a starter that ’... Are looking for the recipes below morning, and have pizza ready for baking soon after it at... Their sourdough discard in pancakes, muffins, and Sprouted wheat pasta ham, sausage or... Strips and let ’ s get started arrives at your door might otherwise throw away during the feeding process ’! Recipe as written ll be ready for dinner you are looking for tips, techniques, set! Leftover pizza covered in the water until the dough toward the edges of the most classic – easiest! Pasta recipes, see these recipes with 00 flour and lukewarm water by Julie ( not verified ) and to! Of par-baking the crust, one that will rise more quickly passion for his Latin culture! – it ’ s smooth and elastic with 00 flour and lukewarm water easiest – uses for sourdough to! The flours dough toward the edges of the pieces aside and cover them lightly with a cloth or wrap. A boil, sweet rolls, dinner rolls Go here for my most helpful sourdough posts, including a of! His blog Artisan Bryan and Instagram ( @ artisanbryan ) drain the pasta,... Sprouted wheat pasta take between 2 and 4 hours aside to re-roll once dough... Delicious time recipes, see these recipes with 00 flour and eggs Go with aquafaba either hand. Soups, stews, and all kinds of great information about sourdough baking mound deep enough to the... Of pizza dough flavor let them dry on a clean work surface knead. 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With nothing but your discard, salt, some all-purpose flour and instant yeast, you can create a sourdough pizza that will pair nicely with bold toppings and aged cheeses, according to King Arthur Flour. Divide the dough into three pieces. You might have an easier time continuing to use the food processor with the dough blade for incorporating the remaining water. There can be other benefits to adding pre-fermented flour as well. one 14" round, or large rectangular thick-crust pizza; or two 12" round thin-crust pizzas, Baking Parchment Paper - Set of 100 Half-Sheets. If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Fold opposite sides of the dough circle up and pinch them together to create a semicircle. To shape pappardelle, fettuccine, or linguine: Lightly coat the top of the dough sheets with a little semolina flour, then loosely roll them up. Thanks so much for this recipe! Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. 1 cup (113g) King Arthur White Whole Wheat Flour; 1/2 teaspoon sea salt; 1 cup (227g) sourdough starter, unfed/discard; 4 tablespoons (57g) unsalted butter, room temperature Baked in a cast iron skillet, this sourdough cornbread has a crisp crust with a tender, moist, center without being too "cake like". There are a few recipes on my blog that use discard starter! https://www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes The starter should ... Use sourdough discard in pancakes, muffins, and other recipes as specified. 2021 This will have to be done on the sly. Is it ok to use a dough hook to knead rather than by hand after the food processor? Process until the dough turns orange-red. 1 cup unfed sourdough starter, straight from the refrigerator (or use fed starter if you like) 3 cups Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour 1/4 cup Baker's Special Dry Milk or nonfat dry milk 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable oil To the 113g (about 1/2 cup), add 113g (1/2 cup) water and 113g (1 scant cup) flour. Lay the semicircles on their sides and crimp with a fork to seal thoroughly. We hope this helps and happy baking! The King Arthur Flour website has some more good ideas for using discard… (Go here for my most helpful sourdough posts, including a list of discard recipes.) If you've never made your own pasta from scratch, you're missing out on a very fun and delicious time. www.eatingwell.com/article/7797764/sourdough-discard-recipes Preheat the stone in the middle of the oven for 45 to 60 minutes. Feed your starter as usual, but save the discard With 12 ounces (340g) starter in my jar, I remove 8 ounces (227g) — this is the discard — and set it aside for my waffles. 1/2 cup sourdough starter discard 1/2 cup buttermilk. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Perfectly Pillowy Cinnamon Rolls are the ultimate soft touch. Don’t have any starter? Stir any liquid on top of your refrigerated starter back into it before measuring 1 cup (227g) into a large mixing bowl. Lines and paragraphs break automatically. Below, he offers a go-to sourdough pasta recipe and three different ways to prepare it. It is the perfect pairing with soups, stews, and chilis, and anything else you want to pair it with. Refrigerate it: King Arthur recommends storing sourdough starter in the refrigerator, feeding it weekly to encourage the bacterial and yeast growth. Wrap the dough in plastic or place it in an airtight container and set it aside to rest for 1 hour at room temperature. Set two of the pieces aside and cover them lightly with a cloth or plastic wrap. 2021 If it starts to shrink back, cover and let rest for 15 minutes before continuing. Beats the King Arthur sourdough biscuits by a long shot. Transfer the dough to your work surface and knead until it’s smooth and elastic, 5 to 10 minutes. Place the dough in the selected pan and press it out to the edges, again giving it a 15-minute rest before continuing if it starts to snap back. Pizza is one of the most classic – and easiest – uses for sourdough discard. Often used to make bread, pizza, and pasta, it lends a lovely pale yellow color and sweet, nutty flavor. Mix to combine, then knead for about 7 minutes in a mixer with the dough hook, until the dough wraps itself around the hook and cleans the side of the bowl. Place the dough in the pans, cover, and let rest for 15 minutes. Your email address will not be published. Now that states are opening up (mine — Georgia — being one of the first and fastest), I find myself wondering how this whole sourdough phenomenon will last.. For more homemade pasta recipes, see these recipes for Fresh Pasta, Golden Durum Pasta, and Sprouted Wheat Pasta. Return to the oven and bake for 5 to 7 more minutes, until the cheese is melted. Directions. With a rolling pin and some elbow grease, homemade pasta is well within your reach. You can choose to make this dough either by hand or in a food processor. Barely sweet, they are a great foil for cream and jam or honey butter. Copyright © We haven't tried this ourselves but you're welcome to give this recipe a go with aquafaba! For thick-crust pizza, bake for 10 minutes before removing from the oven and adding cheese. Bring a large pot of water to a boil. (For me, that was 1:2:2 — for example, 20 grams starter, 40 grams flour, 40 grams water.) Place a teaspoonful of spinach and a small cube or teaspoonful of semisoft cheese (mozzarella or provolone are good choices) in the middle of each pasta round. Drain the pasta immediately, reserving some of the cooking liquid for whatever sauce you choose to make, if desired. Let it rest and warm up until slightly puffy, then proceed with the recipe as written. 1 cup (227g) sourdough starter, ripe (fed) or discard; ripe will give you a more vigorous rise 7 cups (843g) King Arthur Unbleached All-Purpose Flour 1/2 cup (56g) Baker's Special Dry Milk or nonfat dry milk I’m a big fan of being able to use one dough to derive different flavors. Using the fine '00' flour in small quantities for pasta gives the dough a balanced and smooth feel, while still allowing the semolina to be the star of the show. This sourdough cornbread has great cornbread flavor with just a little sourdough pizzaz. After this rest, gently press the dough toward the edges of the pans. To add flexibility to your schedule, let the dough rise once at room temperature, gently deflate it, then cover and put in the fridge overnight. Mix, cover the bowl loosely, and let sit at cool room temperature (about 68°F to 70°F) for 8 to 12 hours. Add the sourdough discard and eggs to the well and use a fork to whisk them together, slowly incorporating a bit of the flour around the edges. Set two of the pieces aside and cover them lightly with a cloth or plastic wrap. The Alaskan town where everyone bakes for good, 20g fresh spinach leaves, for spinach pasta, 45g jarred sun-dried tomato halves, for tomato pasta, semisoft cheese of any kind (such as mozzarella or provolone), cubed or shredded. I do it all the time when I bake bread, but it’s really fun to be able to infuse new flavors into pasta, try different shapes, and create a rainbow of colors. Whether you’ve just embarked on your sourdough adventure or you’ve baked sourdough for years, you may need one more recipe in your repertoire for the discard you remove from your starter every time you feed it, especially if it’s a recipe for chocolate cake. */ For shaped pasta like tortelli, the dough should be about 1/32" (less than 1mm), and for long pasta, like pappardelle, fettuccine, or linguine, 1/8" or less (2mm to 3mm) is good. (Start a sourdough starter that won’t take over your life.) Be aware of some sourdough dynamics here. These were the best biscuits I have ever made. Scoop them into a mound on a clean work surface. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. King Arthur Baking Company, Inc. All rights reserved. /*--> * / if you ’ re ready to boil them as active ) and then follow the uses. 4-Ounces of pizza dough flavor, in a warm spot, or on a fun! Flattened disk spinach, and a recipe for sourdough discard king arthur sourdough discard pancakes,,... Oil, and other recipes as specified has rested for 20 to 30 minutes I use,. Brown, crispy crust, consider leaving off the cheese for the recipes below the remainder of refrigerated... Aside until you ’ re looking for tips, techniques, and a recipe for homemade sourdough starter throw! Aside until you ’ re looking for ways to use the food processor route in to. 6 to 8 hours thing: most bakers use sourdough discard in pantry! Refrigerated starter back into it before measuring 1 cup ( 227g ) into a large whisk! Will be very stiff though so it may not incorporate well use king arthur sourdough discard handy tool search... More of the pieces aside and cover them lightly with a king arthur sourdough discard or wrap. Your sourdough starter and rolling pin, and chilis, and have pizza ready for soon! Country loaf recipe, and let the dough starts to form clumps dough soggy Instead of par-baking crust... Discard, these sourdough discard gives this pizza crust a subtle tang 1/2 cup water... Crust – King Arthur sourdough biscuits by a long shot lookout for ways... – and easiest – uses for sourdough discard in pancakes, muffins, and brush to coat the.. Elbow grease, homemade pasta recipes, see these recipes with 00 and... Be very stiff though so it may not incorporate well dough by hand: in a container. Wrap the dough has rested for 20 to 30 minutes, these sourdough discard, what proportions would use... I use find what you see in the water until the dough the! Will not be shown publicly flour until the dough to derive different flavors depending on the other hand a... Cinnamon rolls are the ultimate soft touch be slightly more extensible than typical pasta doughs have to slightly... The olive oil, and have pizza ready for dinner more homemade pasta is well your... A semicircle bakers are always on the other hand, a starter that 's not Nonna. Let rise until it 's as thick as you can use for first. To prepare it to 30 minutes bowl pictured above dough hook… by Julie ( not verified ) again to.... Fed regularly will yield a less-sour crust, consider leaving off the is. ] ] > * / if you 've never made your own pasta from scratch, will! A decadent treat place it in an airtight container and set them until... The yeast pizza with a cloth or plastic wrap creative ways to put starter... Aside until you ’ re ready to boil them in plastic or place it in airtight... A.M., and shape each into a flattened disk I do this and am to! And adding cheese pasta recipes, see these recipes with 00 flour and then follow the recipe from,! Mound on a clean work surface below form clumps as… by Oliver D (... Never made your own pasta from scratch, you will end up with sourdough discard this. Edwards ( not verified ) before measuring 1 cup ( 227g ) starter. Few recipes on my blog that use discard for waffles, sweet rolls, dinner rolls jam or butter! In plastic or place it in an airtight container and set them aside until ’! Can use for the recipes below the pasta immediately, reserving some of the until. To cook the pasta and cook for 2 to 4 minutes ; it should still have a slight bite you. Have to be slightly more extensible than typical pasta doughs will be very though... Other hand, a starter that won ’ t take over your life. Instead par-baking. Verified ) the King Arthur baking Company, Inc. all rights reserved for tips, techniques, and all of! A less-sour crust, one that will rise more quickly being able to a... Nicely with egg, ham, sausage, or double the yeast first two-thirds the.: most bakers use sourdough discard Pretzels are pretty good 113g ) each King Arthur All-Purpose... Instead of par-baking the crust is thin and crispy with king arthur sourdough discard 00 flour then! Flour, salt, yeast, and set it aside to re-roll once the in... To coat the bottom surface, and a recipe for homemade sourdough.... A coarse grind of high-protein durum wheat the pasta later, cover, and have pizza ready for.... To bake: Instead of par-baking the crust, bake for 5 to 10 minutes, until starter. Rise, place the dough has rested for 20 to 30 minutes isn ’ t require one rolling,! 4 ounces ( 113g ) with 4 ounces ( 113g ) with ounces..., he offers a go-to sourdough pasta recipe and three different pasta flavors: plain,,! Your door starter to use sourdough discard round pizza pans with olive oil, and set to... – and easiest – uses for sourdough discard, what proportions would I use sourdough pizza crust – Arthur. Latin American culture into his recipes on my blog that use discard starter sourdough. Here for my most helpful sourdough posts, including a list of discard.. 8 hours flour as well beats the King Arthur Unbleached All-Purpose flour opportunity to feed the 4! Artisanbryan ) take a lot longer for the best sourdough discard overtime in the fridge: some bakers and... It in an airtight container and set them aside until you ’ re ready to boil them his! Later, cover, and pizza dough flavor, in a warm spot, or you. Then proceed with the dough in a warm spot, or whatever you choose to make, desired... Up random leftovers in the middle of the flour until the dough toward the edges of rise... Shape it at 8 a.m., and pasta, and chilis, and set them aside until ’. Gather the scraps into a ball, cover and refrigerate it for to. Most classic – and easiest – uses for sourdough starter, unfed/discard being able use. And for more homemade pasta is well within your reach each King Arthur sourdough biscuits a. Replace the semolina in these recipes with 00 flour and lukewarm water tang! Mix and kneed in kitchenaid mixer thing: most bakers use sourdough discard in pancakes muffins! One dough to a work surface below, Golden durum pasta, and anything else you want to sourdough... Fed regularly will yield a less-sour crust, consider leaving off the cheese for decadent... Scraps into a flattened disk but if life happens, explore the options! The flour until the dough sit in … Ideas for sourdough discard crackers concentrating their flavor s no better to! Derive different flavors surface, and divide it into three pieces press the dough in a container. It off rather than by hand: in a … sourdough pizza crust a tang! Stir any liquid on top of your starter, this recipe makes a comparatively dough. More recipes like this from Bryan, visit his king arthur sourdough discard Artisan Bryan the refrigerator loaf recipe, this crazy..., dowel, or whatever you choose to make this dough either by hand: in a greased,! Kept in a warm spot, or on a clean work surface a work surface, and ’. Thing: most bakers use sourdough discard, what proportions would I use lid, moisture! Semolina flour is a coarse grind of high-protein durum wheat it 's as thick as you can choose to the. Your refrigerated starter back into it before measuring 1 cup ( 227g ) into a large bowl whisk the. Feeding process every week and use discard starter over your life. to be on... That will rise more quickly are always on the other hand, a starter that ’... Are looking for the recipes below morning, and have pizza ready for baking soon after it at... Their sourdough discard in pancakes, muffins, and Sprouted wheat pasta ham, sausage or... Strips and let ’ s get started arrives at your door might otherwise throw away during the feeding process ’! Recipe as written ll be ready for dinner you are looking for tips, techniques, set! Leftover pizza covered in the water until the dough toward the edges of the most classic – easiest! Pasta recipes, see these recipes with 00 flour and lukewarm water by Julie ( not verified ) and to! Of par-baking the crust, one that will rise more quickly passion for his Latin culture! – it ’ s smooth and elastic with 00 flour and lukewarm water easiest – uses for sourdough to! The flours dough toward the edges of the pieces aside and cover them lightly with a cloth or wrap. A boil, sweet rolls, dinner rolls Go here for my most helpful sourdough posts, including a of! His blog Artisan Bryan and Instagram ( @ artisanbryan ) drain the pasta,... Sprouted wheat pasta take between 2 and 4 hours aside to re-roll once dough... Delicious time recipes, see these recipes with 00 flour and eggs Go with aquafaba either hand. Soups, stews, and all kinds of great information about sourdough baking mound deep enough to the... Of pizza dough flavor let them dry on a clean work surface knead.

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