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The next step will be to make a hole in the flour and add cold water , at most about 20 tablespoons, … Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. When you are rolling the dough, you should roll very gently without giving too much pressure. "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. however it didn't rise much i.e pillowey kind. Thanks a lot for the recipe.can you please upload the recipe of filling? :-)), hi looks soo easy..but do we have to use this straight away or can we store it? Puff Pastry Recipe: Puff pastry (paste) should rise to about six times its height once baked and can be used for all kinds of light cakes requiring a fluffy pastry. I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! Then, divide into three. Appreciate so much your step by step pictures. This commercial pastry often contains palmfat or margarine and may contain even some transfats. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! nxt time will try using butter and ghee for more taste n aroma!-abhay, Hi Nisa,Have you ever tried replacing shortening with coconut oil? You should make puff immeadiately after the dough is ready; or you can refridgerate for later use. Thanks for any help you can lend! Do Not Copy. Caramel custard is my favorite pudding. end result is almost identical to authentic puff pastry made the fancy French way, but the prep time has been cut down to about 15 or 20 minutes. Put the 75 gm of shortening in a small bowl and soften it … of caramel custard. Your comments, suggestions, criticism and all opinions are very much appreciated. It is best to make with shortening; that's what amma says and she also mentions that since butter has some moisture ....we may need to chill the dough each time, she learned this from a friend who owned a bakery in late 70s...and always shortening is the secret to crispy and flaky layers! What I meant was the texture should be like coarse breadcrumbs or coarse sand etc etc...hope this helps :), Hi Nisa, can i use unbleached pastry flour and butter. One of the healthiest traditional tea time snack with almost no oil . caramel flavor can do wonders!! Readers if anyone has tried pls leave a comment here, thanks. Start by combining flour and salt in a big bowl. I am using my steamer or appachembu as it is known locally to cook the pudding. I love it!!!!! Keep it easy with these simple recipes for puff pastry with margarine.Here you'll find a collection of 1 puff pastry recipes with margarine created by home cooks from around the world.1 puff pastry recipes with margarine created by home cooks from around the world. Just follow this step-by-step recipe! You made it so simple . All fields required This recipe sounds intresting...can u plz let me know if I can use butter (soft or chilled) instead of dalda or shortening? This is awesome - thanks to you and your mom, This is a very helpful recipe thanku for sharing. Thanks a lot sis for the wonderful recipe and tell me whether an oven is required for ththis recipe. Make your own pastry or use store bought to make everything from classic or vegan sausage rolls to hearty pies and easy fruit tarts to perfect patisserie. Is dalda Ghee I mean Vanaspati ghee? Wonderful! The rolled dough should be a bit thick about 1/4 inch or slightly more. Want to try this soon. Ah yes, like always this is amma's recipe. Ingredients: Makes 450 g / 1 lb: 225g/8 oz/2 cups plain (all-purpose) flour 5 ml/1 tsp salt Mix salt and flour and place in a bowl. These delicious puffs with pastry cream filling were my dad’s favourite. I have always wanted to bake with it, but I never attempted to make it myself. Separate the chunks of butter with your fingertips- work quickly, and place it in the bowl of flour. Okay lets talk about this pudding!! You are right..dalda will give better result...Im an experienced person..Tried both dalda n butter...But never baked...will try this method soon....:). thanks for stopping by :), Nisa yes i tried making it today stuffed as well as plain ones, and it turned out quite good kurkura type thank you!! Puff pastry recipes. In a large bowl, combine the flour and salt. Other. This does look rather easy! and thank you so much and thanks to your mom for sharing this. It is usually baked at 230°C/450°F/gas mark 8. I do not have a scale, but am anxious to try this! Puff Pastry Margarine Hard 10kg. The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. Which flour u r using maida or wheat flour. Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a … The hard puff pastry margarine has a higher melting point, making it suitable for warmer climates. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. While the pudding is steaming, it is import. Why is it so?Thanks. iam definitely going to try this since it saves so much of time and patience than the one using butter recipe.-abhaynagpur, Hi Abhay! The dough is then rolled as for the flaky pastry. Ah! Vattayappam is Kerala's own fermented Steamed   Rice Cake. Thanks a lot for visiting my space. Thanks a ton nisa for this wonderful recipie. if yes then how...thanks. The dough is then rolled as for the flaky pastry. Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style, Shortening (I used dalda): 125 gm (50-75, divided). The dough should rise in flakes of 6 - 8 times its original height, if allowed to relax in the refrigerator for at least 30 minutes before baking at 230°C-240°C (450°F-475°F) for 20-25 minutes. Veg shortening (dalda) is what is needed for this recipe. I have never attempted to make puff pastry but thanks to your incredibly detailed step-by-step directions and photos I just may try it! Thanks for stopping by :). I promise it won't....there wouldn't be too much eggy flavor! This spectacular pastry Christmas tree is easier to make than you might think. Sprinkle 100 ml of the iced water over the flour mixture. You make it so easy. Pinned for later. Thanks for posting the recipe...looks so simple can hardly believe it, can't wait to try! hope this helps and thanks for the lovely comment. ©Copyright Reserved 2010-2014, first published on Nisahomey.com, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Place in the freezer while you make the dough. Then, get your cold butter, and slice it thinly Chill bowls of flour and butter for 10 – 15 minutes in the freezer. It is her signature, no-fail recipe. Fold the thin outer edges over the thick centre block and margarine block ensuring that all corners are completely covered. thanks in advance. Step 2; Pour 2 cups of flour into shallow wide mixing bowl: Puff Pastry Dough Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Roll out the dough into a rectangle (8x16). FOR PUFF PASTRY chilled dough 200 gm of margarine (soft it at room temperature ) Method : Divide margarine in three equal parts parts Roll chilled the above made dough roll 1/4 inch thick in rectangle shape apply margarine on 2/3 of this roll dough spread n fold the plain part of dough over margarine part now fold the butter part over it. Add flour into a large bowl. Shortening is not something we can eat in my house.Thanks,Olga, Hi Olga, I have tried replacing coconut oil (I live in tropical Kerala and coconut oil is out staple cooking oil) but somehow the taste did not satisfy. Fold both the sides of the dough to cover the pastry margarine, ensuring that the pastry margarine is completely enclosed. Spoon one portion of the 75 gm shortening on the rolled out flour and spread 3/4 of it. Add salt and 50 gms of shortening. Believe me!! I love puff pastry and always prefer to make my own, thank you for sharing your recipe. Fill the pastry with your desired filling and slowly cover with the other end and bake until done. Put the pastry margarine in the centre of the dough. More puff pastry recipes. Nobody believed its home made. Or do we have to use crisco(imported shortening ). It is important not to thin out the dough and give much pressure, handle the dough when rolling gently. "As each layer is added, it adds layers of butter and pastry. Before this I think making homemade puff pastry is so difficult. Thanks again. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. I used my baking mat for rolling and it did make everything easy. Then add the softened vegan butter, mixing with a fork until it resembles breadcrumbs. Use a round-ended knife in a cutting motion … Lightly flour your surface and roll the dough into a 25cm circle. You are so right!! Just give the mixture a quick whisk to combine everything evenly. i was looking for this recipe with dalda. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. Pls click on Kerala Egg Puffs (recipe link) in the update. Put the 75 gm of shortening in a small bowl and soften it nicely without any lumps. Plus, you can receive Inspiration, our monthly e-newsletter. :), Hi'this is easy enough'I like the step by step instructions'i am going to try over the weekend, What temperature and how long would you bake this. ... Sure, shop-bought puff pastry is fine most of the time. There is no need to refridgerate the dough; once the dough is ready, you should fill it with your desired filling and bake immediately or you can freeze the dough to use later. but then why dont u give it a try! Puff pastry is available in many grocery stores from the freezer section. I'm so grateful you added the step-by-step photos! Dear Nisa, This is a wonderful find! Repeat the same two more times with the remaining shortening. Please suggest me an alternate to dalda. Hi Nisa,I tries your egg puffs but the outer layer (the pastry crust) turned out to be hard and brittle. cold water to bind (use amount required to bind). But a dessert or pie made from butter-based puff pastry tastes so much better! Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy Goodman Fielder Ingredients Puff Pastry Margarine is a specially formulated blend of quality vegetable oils, developed to create an excellent elastic texture, smooth consistency and ease of use at ambient temperature. I usually make it as an after school snack as it is very healthy and filling for kids. Fold the end towards you half way and then fold the end near you over it. Rub the shortening into the flour with your fingertips (or pulse in a food processor) till it resembles coarse breadcrumbs. If you are obsessed about baking with Puff Pastry then this selection of the Best Puff Pastry Recipes will be a goldmine of inspiration for you! Put the butter in between two pieces … I'm curious if that would work. The layers were great. Then again roll into a rectangle. Goes well with some hot chai. Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. "The process of layering and rolling the pastry creates the beautiful layers which puff pastry is famous for," Schmidt said. Finally roll out into rectangle and cut into 8 neat squares or your preferred shape. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes It was an instant hit. Hi Bindu, I am so glad to hear this...yes, this is the best homemade puff pastry recipe and you are so right nobody believes its homemade...the layers always comes perfect for me too...thanks for stopping by and so glad you became the "star". These cream puffs are traditional in Italy for the Feast of St Joseph on March 19 which is … Thank you for sharing your method to easy puff pastry. Thank you for stopping by with the feedback, Anna! In a large bowl mix together the flour and salt. Make a well in the flour, add water slowly and knead into a soft dough. Roll out the dough into 51x30cm rectangle and fold into three. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Quickest Puff Pastry Recipe || Puff Pastry Recipe - YouTube All this to make the puff pastry cheaper to produce and provide a longer shelf life. Now made with simpler ingredients so it tastes even more home-made. But if you want a really buttery flavour, try making your own rough puff. Make a well in the flour, add water slowly and knead into a soft dough. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Gradually stir … Thank u for making me a star. Remove dough onto a lightly floured table top, roll out the dough into a rectangle (52x38cm). Place the dough on a baking mat or on the counter; dust little flour. Cut butter into ⅓-inch cubes, place in a bowl. Yes, you need an oven to bake the puffs :), Thank you and thanks to amma. Step 2 will surely try this recipe ASAP and also let u know!-abhay, Iwas looking for puff pastry recipe using dalda or veg shortening. Roll the dough in a diagonal shape and place a block of margarine in the centre of the pastry. Thank you for stopping by and have a nice day. xo, Catherine, Hi Nisa and fellow bakers- did anyone get a measurement for the flour and shortening in cups? Mum made lots and dad ate lots. I have no idea as I do not get unbleached pastry flour. Now I’m going to sound like a home …

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