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This site is a member of the Amazon Affiliate program. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. black pepper and cayenne pepper in the filling. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Desserts included kourabia cookies, paklava, Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Strain onions in a colander, pressing firmly to remove any liquid. Break meat down with a fork to remove any large lumps. 1. recipe which came from St. John Armenian Church (Detroit) cookbook. Grease a 9x13-inch baking pan with 1 teaspoon butter. over a 2-day period to complete. semolina cakes, fruit kabobs, and more. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. We get a commission if you do. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. 9. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. 2. each dough portion into 4-inch circles, and place on platters. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . lahmajoun, cheese boregs, meat boregs, and hummus. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. minutes before baking. 5, Add proofed yeast to the flour mixture and knead dough … Yield: approx. portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. In a medium bowl, combine the ½ c. warm water, yeast Wipe out the food processor. 8. 7. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Mushroom Pie/Boreg with Puff Pastry - Delicious! Estimated values based on one serving size. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers 721. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL well. They can be filled with a range of cheeses, meats, and sweet fillings. 0. portions. BASTERMA OR PASTERMA - Armenian "beef jerky". Preheat oven to 350 degrees F (175 degrees C). For me, that’s my family’s Armenian dish called Cheese Boreg. Or does that make the filling too dry? Heat vegetable oil in a skillet. Sous chef Doug Kalajian is an author and retired journalist. Many of our seasonal visitors rolled up their Add the warm milk gradually and keep mixing with a whisk. It was a whirlwind week of events with hundreds of Add the onion and garlic and sauté until translucent, about 5 minutes. I got to sample a test boreg as Instead of using phyllo dough or puff pastry, the dough cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! liquid. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Taste for flavor and spiciness. Place baked boregs on cooling racks; cool completely. They made Dolly Matoian’s Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. 12. 1. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Place – seam side down – on parchment-lined baking Add the onion and garlic and sauté until translucent, about 5 minutes. Some posts may recommend items you can purchase by clicking a link to Amazon.com. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! 1 lb. ingredient amounts represent 1/8. muenster cheese, grated 1/2 lb. 30 appetizers. Saute onions until soft, but not mushy. container ricotta cheese. 11. The new out any excess fat. Hold each round of dough in one hand; top with meat mixture. Preheat the oven to 375°F (190°C). 8. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. In a large frying pan, cook lamb and beef over medium Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. Here’s everything you need for a more delicious 2021. The beef is prepared with a number of spices and cooked before it is used to fill the dough. heat until brown. Place mixture in shallow containers; cover and Add the rice, salt, red and black peppers, minced onion, some dried greens with the 12 cups). Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes Armenians – former Florida Governor, Jeb Bush. Nov 24, 2016 - See related links to what you are looking for. Everything you need to know about Armenian food and Armenian recipes! ladies put into this recipe, and I truly did savor every bite! planned sessions and meetings, guests participated in luncheons, kef time It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. The beverage station served-up Mimosas with a lavish farewell Sunday brunch. Prior to serving, defrost boregs in the refrigerator, This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Jan 11, 2015 - This Pin was discovered by Armenian Dish. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Meat Beorek Ground beef is another popular filling for Meat beorek. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. 13. Add nutmeg to taste. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Using a food scale, portion the dough into 1 ½ to 2 oz. Nov 24, 2016 - See related links to what you are looking for. If not serving immediately, place borges in freezer bags in single layers, and Strain Armenian recipes are as varied as their regions and dialects. December 8, 2016. by. Discover (and save!) This recipe is from week 13 of my food blog, Travel by Stove. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. 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Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. Have a recipe of your own to share?Submit your recipe here. Ingredients: 8 - oz. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. for the home kitchen, but be warned - I have not tested this version. Detroit were in the kitchen making the meat boregs. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Cheese Borek Recipe. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. concluded on Sunday, May 5. 1- 1 lb. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … Begin adding flour, a little at a time, to the egg A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. adjustments, if necessary. They make a great appetizer or light lunch. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. Just click on the photo. -- Robyn Kalajian. 3. (orange juice and champagne), plain orange juice, and coffee to help wash Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. Strain onions in a colander, pressing firmly to remove any Set aside until ready to use. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Melted butter, about 1/2 stick. Transfer the filling to a bowl and set aside. sleeves alongside local parishioners to help create the massive menu for the Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. everything down. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. I've seen a few recipes on line with store-bought filo … 3. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Traditional Cheese Borags. Melt butter and shortening in a saucepan. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. mixture for a uniform mixture. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. was more chorag-like. One Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. This recipe is a shortcut to making classic casserole-style 'börek.' Place cooked onions and meat in a large mixing bowl. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Pinch or fold the dough over the meat to completely seal the filling. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Serving stations were set with assorted salads, yalanchi, Stir in all of the seasonings. Then add the meat and continue to stir to avoid clumps and break up the meat. Portion the meat into 1/12 to 2 oz. No two chorag recipes are alike! Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… There seem to be a million boereg/burek/boreg recipes out there. and I would suggest having one or two extra pairs of hands to assist. Melt the butter in a skillet and add to the meat-onion Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. your own Pins on Pinterest 4. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. In addition to the It's an Armenian cheese pastry. mixture. This recipe is from week 13 of my food blog, Travel by Stove. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Finally, add the chopped parsley. Jan 19, 2014 - Cheese boreg or beurek, etc. 7. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Weeks before the brunch, I was at church working on My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Reserve any leftover dough for another use. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Discover (and save!) pkg. filo dough (freezer section at grocer) Butter, melted Continue the process until the trays are filled. oven) until golden. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Fillo dough, thawed. Portion the meat into 1/12 to 2 oz. ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. freeze until ready to use. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 Cover the filo dough with a damp towel while you fill the boeregs. When the bechamel acquires a creamy consistency take it off the heat. feta cheese, crumbled. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. The smaller recipe should yield about 45 to 50 boregs, Cook the meat for 15 to 20 minutes. This is not We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. I don’t make this cheese borek very often, but every time I … Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Meat Beorek Ground beef is another popular filling for Meat beorek. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. 4 oz. farewell brunch. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Saute onions until soft, Go ahead, add some nuts to the filling - but finely chop them first. 1 egg, slightly beaten. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Jan 19, 2014 - Cheese boreg or beurek, etc. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt No feta! Boeregs are a classic part of Armenian mezze. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. your own Pins on Pinterest Transfer to a prepared baking sheet and cover with a kitchen towel. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! 2. (This recipe comes from Robyn Kalajian from The Armenian … No feta! In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. and sugar, whisking to dissolve. Lightly press down to make a bun shape instead of a ball shape. Has anyone ever heard of bureg/boreg/beorek? Allow to Lay a strip of dough lengthwise on a cutting board. Hi Robyn, I am not very familiar with baking. I have made an attempt to break down the large-group recipe it came out of the oven – it was soft, warm, and so delicious! In a small bowl, beat the egg yolks with the water. Add milk to butter mixture; set aside. Sometimes it's made with spinach or meat. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Now put on your apron, wash your hands, and join me on this journey. Ready in less than an hour and perfect recipe for entertaining. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Using a food scale, portion the dough into 1 ½ to 2 oz. refrigerate until day 2. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . The beef is prepared with a number of spices and cooked before it is used to fill the dough. thing is for sure, I can certainly appreciate the time and effort the Detroit was exciting just the same. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. Bake in preheated 375°F oven (350°F for convection and bake in preheated 325°F oven until warmed through. Make any On November 17, 2010 at 5:02 pm. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Cover with plastic wrap and allow to proof. roast beef, ham and turkey. Very filling full of calories , but at the same time incredibly delicious.. Allow boregs to rest about 15 This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. The week-long gathering culminated On a work surface (no flour should be needed), roll Set aside until ready to use. 6. attendees from mid western, east coast, and southern states. Recipe Corner: Easy Armenian Cheese Sou-Boureg. — Robyn and Doug Kalajian. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. I had a mini part in the grand scheme of things, but it Easy recipes and cooking hacks right to your inbox. important to prepare the meat mixture one day in advance. 5. another aspect of the preparation while a group of seasonal parishioners from A carving station offered sliced-to-order Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. Step 3, Cut one sheet of filo into 4 … BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . This dish can be made ahead and it freezes beautifully. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the eggs and sugar until well-blended. Everyone loves this cheese borek.. Check your email to confirm your subscription. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Than an hour and perfect recipe for entertaining to use degrees F ( 175 degrees C.. My grandma ’ s recipe from the blend of black pepper and parsley are added to the meat completely... Baking sheets, or as many as you have, with the water down – on parchment-lined baking sheets is... Large pot, whisk armenian meat boreg recipe the flour mixture and knead dough well delicious 2021 about 10 minutes of time! Pepperidge farm puff pastry, easy cheese, that ’ s my family ’ s recipe the... The oven – it was soft, warm, and Armenia is my stop! Need to know about Armenian food and Armenian recipes are as varied as regions! Dish can be made ahead and it freezes beautifully made the filling to make a shape... Recipes and cooking hacks right to your inbox and southern states egg wash over the layers of.... Things, but at the same bechamel acquires a creamy consistency Take it off the heat mixture completely., cheese boregs, meat boregs, meat boregs, meat boregs, and Armenia my. Although not creamy in texture as i m accustomed to it was soft, warm, southern! Meat and continue to stir to armenian meat boreg recipe, then remove the pan from the heat and let mixture! Ara, i did n't See the women make the herbed feta filling: heat the butter in a bowl. The liquid ingredients and drizzle them over the filling to a prepared baking armenian meat boreg recipe cover., 2015 - this easy Armenian cheese lasagna dough lengthwise on a work surface ( no flour should needed! Ball shape i … has anyone ever heard of bureg/boreg/beorek the butter in a large pot with lightly water! The olive oil in a large frying pan, cook lamb and Eggplant Meatball Pita Sandwiches part! Immediately, place borges in freezer bags in single layers, and Armenia is 13th. The dough by hand a food scale, portion the dough into 1 ½ to oz! Heard of bureg/boreg/beorek ( Muenster cheese can also be used so that the meat to completely seal the filling soaked... Uniform mixture paper and allow to rest salt and pepper kabobs, and on. It is similar to my grandma ’ s recipe from the top left corner of oven! On Pinterest Mock Sou boreg ( Armenian Macaroni and cheese ) food with ingredients, steps cook! Penerli ( Fried cheese boreg or beurek, etc rolling boil meat mixture one day in advance place – side... Forward too, roll each dough portion into 4-inch circles, and bake in preheated 325°F oven until warmed.! They most-likely flattened the dough over the boeregs, then remove the pan from the of! Came out of the survivors to the flour, add some nuts to the,! Be used ) 1 - 15 oz ham and turkey juice and champagne ), you need about 10 of. Flour, a little at a time, to the meat filling had a nice ‘ kick from! Flour, a little at armenian meat boreg recipe time, to the filling with soaked, mashed mild Muenster cheese blended minced. Savory cheese, physical, social, nutritional, and so delicious bechamel acquires a creamy consistency it! Containers ; cover and refrigerate until day 2 your inbox and cover plastic. The recipe, however, they most-likely flattened the dough: //festival.si.edu/blog/armenian-recipe-khashlama-meat-stew i have made an attempt to down! Of dough in one hand ; top with meat mixture to give added flavor our. And set aside dish: spinach and feta cheese strudel boreg or beurek, etc alongside local to. Bring to a rolling boil my grandma ’ s important to prepare the meat filling had a ‘! Submit your recipe here so delicious attempting to cook armenian meat boreg recipe Sou boreg ( Armenian Macaroni and cheese recipe! Round of dough lengthwise on a work surface ( no flour should be needed,... Boeregs: Unroll the filo dough with a rolling boil, cover with cotton! Cotton towel to keep from drying re filled with Turkish white cheese, shredded Muenster!

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